Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
All vegetarian recipes
Browse every meat-free recipe on VeggieTip — 123 vegetarian and vegan dishes, from 10-minute lunches to slow Sunday stews.
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123 recipes
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
The Best Black Bean Burgers (That Don't Fall Apart)
Smoky, firm, properly satisfying veggie burgers. The oven-drying trick keeps them from turning to mush on the grill.
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Sticky Honey Halloumi Traybake
Everything on one tray: golden halloumi, roasted peppers, courgette and red onion with a honey-chilli-lemon glaze. Minimal washing up.
Gluten-free
Overnight Oats, 5 Ways
The base recipe plus five flavour combinations — a week of grab-and-go breakfasts in 10 minutes of prep.
VeganGluten-freeUnder 30 min
Roasted Tomato & Basil Soup
Roasting the tomatoes first makes this soup taste ten times better than any tin. Silky, sweet and perfect with a cheese toastie.
VeganGluten-free
Mediterranean Chickpea & Quinoa Salad
A make-ahead lunch salad that gets better in the fridge. Quinoa, chickpeas, cucumber, olives, feta and a punchy lemon-oregano dressing.
Gluten-freeUnder 30 min
Smoky Three-Bean Vegetarian Chilli
Deep, smoky and properly hearty — a big pot of chilli that feeds a crowd and tastes even better tomorrow.
VeganGluten-free
One-Pan Creamy Tomato & Spinach Gnocchi
No boiling required — gnocchi cooks straight in a creamy tomato sauce, then gets a bubbling mozzarella top. 25 minutes, one pan.
Under 30 min
Thai Green Vegetable Curry
Fragrant, creamy and fresh — a proper Thai green curry loaded with vegetables and tofu, ready in 30 minutes.
VeganGluten-freeUnder 30 min
Loaded Sweet Potatoes with Black Beans & Avocado
Baked sweet potatoes piled high with spiced black beans, avocado, lime and crunchy corn. A cheap, colourful dinner that's secretly very healthy.
VeganGluten-free
Spinach & Ricotta Stuffed Pasta Shells
Giant pasta shells filled with lemony spinach ricotta, baked in tomato sauce under a blanket of mozzarella. Sunday-dinner comfort.
Crispy Garlic Smashed Potatoes
Boiled, smashed, then roasted until shatteringly crisp. The best potato side dish there is — and a great party snack with dips.
VeganGluten-free
Ultra-Creamy Homemade Hummus
Smoother than any shop-bought tub. The two secrets: warm chickpeas and blending the tahini with ice-cold water first.
VeganGluten-freeUnder 30 min
Fluffy Vegan Pancakes
Thick, tall, American-style pancakes with no eggs or dairy — and nobody can tell. Six ingredients, 20 minutes.
VeganUnder 30 min
Rich Mushroom & Lentil Bolognese
A deeply savoury 'ragù' from finely chopped mushrooms and lentils that fools committed meat-eaters. Make a big batch.
Vegan
Paneer Tikka Masala
Charred, marinated paneer in a silky, spiced tomato-cream sauce. Better than takeaway and ready in 40 minutes.
Gluten-free
10-Minute Veggie Egg Fried Rice
The best way to use leftover rice: golden, garlicky fried rice with crispy edges, peas, eggs and spring onions. Faster than a takeaway.
Under 30 min
Greek Salad with Crispy Chickpeas
The classic — tomatoes, cucumber, olives, feta, oregano — turned into a full meal with crunchy spiced chickpeas.
Gluten-free
Roasted Butternut Squash & Sage Risotto
Creamy risotto with sweet roasted squash and crispy sage — a cosy autumn dinner that's easier than its reputation.
Gluten-free
Fudgy Black Bean Brownies
Intensely chocolatey, fudgy brownies with a secret tin of black beans. Gluten-free, high in fibre, and nobody will guess.
Gluten-free
Proper Apple Crumble with Oat Topping
Soft cinnamon apples under a crunchy buttery oat crumble. Easy, cheap, and the definition of comfort — vegan option included.
Avocado Toast, 3 Grown-Up Ways
Beyond the basics: chilli-lime, whipped feta, and miso-sesame avocado toast. Five minutes each.
Under 30 min
Roasted Sweet Potato & Black Bean Tacos
Caramelised sweet potato, spiced black beans, quick pickled onions and lime crema. Taco night, no meat required.
VeganGluten-free
Creamy Roasted Cauliflower & Garlic Soup
Velvety without any cream — roasted cauliflower and a whole head of garlic do all the work. Warming, cheap and vegan.
VeganGluten-free
The Ultimate Roasted Vegetable Lasagne
Layers of roasted courgette, aubergine and peppers, rich tomato sauce, creamy béchamel and lots of cheese. A weekend project that feeds a crowd.
Green Goddess Smoothie Bowl
Thick, creamy and actually filling: spinach, mango, banana and avocado with crunchy toppings. Breakfast in 5 minutes.
VeganGluten-freeUnder 30 min
15-Minute Spicy Peanut Noodles
Slurpy noodles in a creamy, spicy, tangy peanut sauce with crunchy veg. Faster than ordering in and better hot or cold.
VeganUnder 30 min
Crispy Homemade Falafel (Baked or Fried)
Bright green inside, crunchy outside, packed with herbs. Made from dried chickpeas the traditional way — plus a shortcut version.
VeganGluten-free
Caprese Stuffed Portobello Mushrooms
Big juicy mushrooms filled with tomatoes, mozzarella and basil, roasted until bubbling and finished with balsamic. 25 minutes, 6 ingredients.
Gluten-freeUnder 30 min
Chocolate Chia Pudding
Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.
VeganGluten-freeUnder 30 min
Smoky Lentil & Walnut Tacos
Crisp-edged lentil and walnut taco filling with lime slaw and avocado.
Vegan
Roasted Carrot Harissa Soup
Silky roasted carrot soup with warming harissa and a fresh orange finish.
VeganGluten-free
Crispy Gochujang Cauliflower Bowls
Crunchy cauliflower in a sticky sweet-hot glaze with rice and quick cucumber pickle.
Vegan
White Bean Pesto Melt
A crisp toasted sandwich packed with herby white beans, tomato and melting mozzarella.
Under 30 min
Miso Aubergine Noodle Bowl
Caramelised miso aubergine, noodles and greens in a savoury ginger broth.
Vegan
Courgette Corn Fritters
Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over.
Under 30 min
Red Pepper & Butter Bean Stew
A smoky tomato stew with creamy butter beans and ribbons of roasted pepper.
VeganGluten-free
Satay Tempeh Lettuce Cups
Sticky peanut tempeh tucked into crisp lettuce with herbs and lime.
VeganGluten-freeUnder 30 min
Broccoli Cheddar Crustless Quiche
A tender, flourless quiche loaded with broccoli and sharp cheddar.
Gluten-free
Turmeric Coconut Lentil Soup
Golden red-lentil soup with coconut, turmeric and a lively squeeze of lime.
VeganGluten-free
Beetroot Goat Cheese Galette
Rustic pastry layered with earthy beetroot, tangy goat cheese and thyme.
Kimchi Chickpea Fried Rice
Punchy fried rice with crisp chickpeas, kimchi and sesame.
VeganUnder 30 min
Pear Cardamom Breakfast Muffins
Tender wholemeal muffins with juicy pear, cardamom and a crisp oat top.
Creamy Tuscan White Beans
Creamy cannellini beans with sun-dried tomato, spinach and herbs.
Gluten-freeUnder 30 min
Roasted Grape & Ricotta Toasts
Jammy roasted grapes and whipped ricotta on crunchy seeded toast.
Under 30 min
Za’atar Chickpea Sheet-Pan Dinner
Crispy chickpeas and colourful vegetables roasted with za’atar and lemon tahini.
VeganGluten-free
Spinach Artichoke Stuffed Potatoes
Crisp baked potatoes refilled with creamy spinach, artichoke and cheese.
Gluten-free
Mango Black Bean Quinoa Cups
Fresh quinoa bowls with black beans, mango, lime and crunchy seeds.
VeganGluten-freeUnder 30 min
Cinnamon Apple Cottage Cheese Pancakes
Fluffy protein-rich pancakes with grated apple and warm cinnamon.
Under 30 min
Charred Cabbage with Lentil Romesco
Deeply browned cabbage wedges over lentils with a smoky almond-pepper sauce.
VeganGluten-free
Tomato Butter Bean Bruschetta
Juicy tomatoes and creamy beans piled onto garlic-rubbed toast.
VeganUnder 30 min
Pumpkin Sage Mac and Cheese
Velvety pumpkin cheese sauce with crisp sage breadcrumbs.
Cocoa Hazelnut Energy Bites
Chewy date, oat and hazelnut bites with deep cocoa flavour.
VeganGluten-freeUnder 30 min
Green Lentil Shepherd’s Pie
Rich lentil and vegetable filling under golden mustard mash.
VeganGluten-free
Halloumi Apricot Couscous
Salty halloumi, sweet apricot and herbs tossed through fluffy couscous.
Under 30 min
Vietnamese-Style Tofu Summer Rolls
Fresh rice-paper rolls filled with tofu, herbs and crunchy vegetables.
VeganGluten-free
Roasted Parsnip & Apple Soup
Sweet roasted parsnip balanced by tart apple and earthy thyme.
VeganGluten-free
Eggplant Parmesan Meatballs
Tender aubergine and bean balls baked in tomato sauce with bubbling mozzarella.
Cherry Almond Overnight Chia Oats
Creamy overnight oats with tart cherries, chia and toasted almond.
VeganGluten-freeUnder 30 min
Cajun Kidney Bean Rice Skillet
A smoky one-pan rice dinner with kidney beans, peppers and Cajun spice.
VeganGluten-free
Crispy Polenta with Mushroom Ragu
Golden polenta slices topped with a deeply savoury mushroom and tomato ragu.
VeganGluten-free
Strawberry Basil Yoghurt Bark
Frozen yoghurt bark rippled with strawberries, basil and pistachios.
Gluten-freeUnder 30 min
Smashed Cucumber Edamame Salad
Cool crunchy cucumber and edamame in a sharp sesame-chilli dressing.
VeganGluten-freeUnder 30 min
Caramelised Onion & Lentil Tart
Buttery pastry with slow onions, lentils, thyme and tangy cheese.
Peanut Butter Banana Breakfast Cookies
Soft four-bite oat cookies with banana, peanut butter and seeds.
VeganGluten-freeUnder 30 min
Creamy Leek & Cannellini Gratin
Silky leeks and white beans baked beneath a crisp cheesy topping.
Gluten-free
Thai Peanut Sweet Potato Soup
Creamy sweet potato soup with peanut, ginger, lime and gentle chilli.
VeganGluten-free
Mediterranean Lentil Breakfast Hash
Crisp potatoes, lentils and peppers topped with softly cooked eggs.
Gluten-free
Lemony Artichoke Pasta
Silky lemon pasta with artichokes, capers and a crisp breadcrumb finish.
Under 30 min
Moroccan Spiced Stuffed Peppers
Roasted peppers filled with warmly spiced quinoa, chickpeas and apricot.
VeganGluten-free
Raspberry Pistachio Semolina Cake
A fragrant, syrup-soaked semolina cake with raspberries and pistachios.
Crispy Chickpea Caesar Salad
Crunchy roast chickpeas and romaine with a punchy vegetarian Caesar dressing.
Tomato Coconut Breakfast Dal
Comforting red lentils with tomato and coconut, finished with fresh herbs.
VeganGluten-free
Sesame Broccoli Soba
Nutty sesame noodles with broccoli, edamame and a sharp ginger dressing.
VeganUnder 30 min
Ricotta Spinach Breakfast Bake
A soft, sliceable egg bake with ricotta, spinach and sweet tomatoes.
Gluten-free
Sticky Orange Tofu Traybake
Crisp tofu and vegetables glazed with real orange, ginger and tamari.
VeganGluten-free
Warm Mushroom Barley Salad
Chewy pearl barley, browned mushrooms and kale in a mustard-herb dressing.
Vegan
Chocolate Orange Tofu Mousse
An intensely chocolatey, silky mousse made with tofu and fresh orange.
VeganGluten-freeUnder 30 min
Roasted Cauliflower Korma
Roasted cauliflower and chickpeas in a mild, creamy almond-coconut sauce.
VeganGluten-free
Pesto Bean & Tomato Breakfast Skillet
Saucy white beans, tomatoes and pesto with eggs baked on top.
Gluten-freeUnder 30 min
Carrot Cake Chia Pudding
Creamy chia pudding with carrot, warm spice, raisins and walnut crunch.
VeganGluten-freeUnder 30 min
Smoky Aubergine & Lentil Sloppy Joes
Messy, smoky sandwiches filled with aubergine, lentils and tangy tomato sauce.
Vegan
Cumin Roasted Carrot Hummus Bowls
Hummus bowls topped with cumin carrots, lentils, herbs and seeds.
VeganGluten-free
One-Pot Spinach Lemon Rice
Fluffy lemon rice with spinach, dill and chickpeas in one pan.
VeganGluten-free
Paprika Mushroom Stroganoff
Deeply browned mushrooms in a tangy paprika cream sauce.
Apricot Tahini Granola
Crunchy sesame granola with pistachios, apricots and warm spice.
VeganGluten-free
Buffalo Cauliflower Chickpea Wraps
Spicy roasted cauliflower and chickpeas with cool ranch-style slaw.
Vegan
Roasted Tomato & White Bean Risotto
Creamy tomato risotto with roasted cherry tomatoes and tender white beans.
Gluten-free
Spiced Lentil & Date Stuffed Squash
Roast squash filled with savoury lentils, sweet dates and crunchy almonds.
VeganGluten-free
Crispy Rice Paper Mushroom Parcels
Crunchy rice-paper parcels filled with savoury mushrooms, cabbage and ginger.
VeganGluten-free
Peach Tomato Burrata Salad
Ripe peach and tomato with creamy burrata, basil and balsamic.
Gluten-freeUnder 30 min
Banana Espresso Baked Doughnuts
Soft baked banana doughnuts with espresso glaze and no deep-frying.
Under 30 min
Green Curry Chickpea Pot Pie
Thai green curry vegetables and chickpeas beneath crisp puff pastry.
Vegan
Harissa Halloumi Lentil Bowls
Spicy-sweet halloumi, warm lentils and roasted vegetables with lemon yoghurt.
Gluten-free
Creamy Celery Root & Hazelnut Soup
Velvety celeriac soup with toasted hazelnut and a subtle mustard lift.
VeganGluten-free
Pineapple Cashew Fried Quinoa
Sweet-savoury fried quinoa with pineapple, edamame and toasted cashews.
VeganGluten-freeUnder 30 min
Rosemary White Bean Flatbread
Crisp-edged flatbread spread with garlicky white bean cream and rosemary.
Vegan
Mocha Black Bean Snack Cake
A fudgy chocolate snack cake enriched with black beans and espresso.
Gluten-free
Golden Tofu Scramble Burritos
Freezer-friendly breakfast burritos with turmeric tofu, beans and salsa.
Vegan
French Onion Lentil Soup
Deep caramelised onion soup made substantial with lentils and cheesy toast.
Watermelon Feta Couscous Salad
Juicy watermelon, salty feta and mint with fluffy lemon couscous.
Under 30 min
Coconut Lime Rice Pudding
Creamy coconut rice pudding brightened with lime and fresh mango.
VeganGluten-free
Mushroom & White Bean Pot Pie
A savoury mushroom and bean filling capped with crisp golden pastry.
Vegan
Spicy Peanut Chickpea Lettuce Salad
Crunchy chopped salad with chickpeas and a creamy chilli-peanut dressing.
VeganGluten-freeUnder 30 min
Rhubarb Almond Breakfast Squares
Soft oat-almond breakfast bars striped with tart roasted rhubarb.
Roast Broccoli White Bean Pasta
Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese.
Maple Mustard Tempeh Traybake
Caramelised tempeh, roots and sprouts in a sharp maple-mustard glaze.
VeganGluten-free
Curried Cauliflower Breakfast Hash
Spiced cauliflower, potato and chickpeas with spinach and lime.
VeganGluten-free
Roasted Red Pepper Lentil Dip
A smoky, protein-rich dip made with lentils, peppers and walnuts.
VeganGluten-freeUnder 30 min
Pearl Couscous Minestrone
A chunky tomato soup with pearl couscous, beans and plenty of vegetables.
Vegan