Blueberry Lemon Baked Oats

Name: Blueberry Lemon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: British-inspired
Ingredients: 250 g gluten-free rolled oats; 1 tsp baking powder; 1 tsp cinnamon; 2 ripe bananas, mashed; 2 eggs; 400 ml milk; 1 lemon, zest; 200 g blueberries; 2 tbsp maple syrup; 30 g pumpkin seeds

Soft-centred baked oats packed with berries and fresh lemon.

Vegetarian Gluten-free (0 ratings)

Prep10 min

Cook30 min

Total40 min

Serves6

DifficultyEasy

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Soft-centred baked oats packed with berries and fresh lemon. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 190°C (170°C fan). Mix oats, baking powder and cinnamon.
Whisk banana, eggs, milk, zest and maple syrup.
Combine wet and dry mixtures; fold in most berries.
Pour into a greased dish, top with remaining berries and seeds, and bake 30 minutes.

💡 VeggieTip notes

Portion and refrigerate for four breakfasts.
Use plant milk and two flax eggs for a vegan version.

Nutrition (per serving, approx.)

276kcal

10g protein

44g carbs

8g fat

7g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: oats blueberry meal prep breakfast

Blueberry Lemon Baked Oats

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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