Overnight Oats, 5 Ways
The base recipe plus five flavour combinations — a week of grab-and-go breakfasts in 10 minutes of prep.
VeganGluten-freeUnder 30 min
Peanut Butter Banana Breakfast Cookies
Soft four-bite oat cookies with banana, peanut butter and seeds.
Vegetarian
Vegan Gluten-free Under 30 min (0 ratings)
Prep10 min
Cook15 min
Total25 min
Serves12
DifficultyEasy
Soft four-bite oat cookies with banana, peanut butter and seeds. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Heat oven to 180°C (160°C fan). Mix all ingredients thoroughly.
- Leave mixture for 5 minutes to thicken.
- Shape 12 mounds on a lined tray and flatten slightly.
- Bake 14–16 minutes until edges are golden.
- Cool on the tray.
💡 VeggieTip notes
- These stay soft rather than crisp.
- Freeze with baking paper between layers.
Nutrition (per serving, approx.)
181kcal
6g protein
25g carbs
8g fat
4g fibre
Values are estimates and will vary with brands and portion sizes.