Peanut Butter Banana Breakfast Cookies

Name: Peanut Butter Banana Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American-inspired
Ingredients: 3 ripe bananas, mashed; 180 g gluten-free rolled oats; 120 g peanut butter; 2 tbsp maple syrup; 1 tsp cinnamon; 40 g pumpkin seeds; 40 g raisins; Pinch of salt

Soft four-bite oat cookies with banana, peanut butter and seeds.

Vegetarian Vegan Gluten-free Under 30 min (0 ratings)

Prep10 min

Cook15 min

Total25 min

Serves12

DifficultyEasy

↓ Jump to recipe

Soft four-bite oat cookies with banana, peanut butter and seeds. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 180°C (160°C fan). Mix all ingredients thoroughly.
Leave mixture for 5 minutes to thicken.
Shape 12 mounds on a lined tray and flatten slightly.
Bake 14–16 minutes until edges are golden.
Cool on the tray.

💡 VeggieTip notes

These stay soft rather than crisp.
Freeze with baking paper between layers.

Nutrition (per serving, approx.)

181kcal

6g protein

25g carbs

8g fat

4g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: breakfast cookies banana peanut butter oats

Peanut Butter Banana Breakfast Cookies

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

You might also like

Cocoa Hazelnut Energy Bites

Carrot Cake Chia Pudding

Ginger Plum Crumble Pots