15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Vegetarian pasta and noodle recipes — creamy, tomato-y, garlicky and spicy. The fastest way to a happy dinner.
10 recipes
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
No boiling required — gnocchi cooks straight in a creamy tomato sauce, then gets a bubbling mozzarella top. 25 minutes, one pan.
Giant pasta shells filled with lemony spinach ricotta, baked in tomato sauce under a blanket of mozzarella. Sunday-dinner comfort.
A deeply savoury 'ragù' from finely chopped mushrooms and lentils that fools committed meat-eaters. Make a big batch.
Layers of roasted courgette, aubergine and peppers, rich tomato sauce, creamy béchamel and lots of cheese. A weekend project that feeds a crowd.
Slurpy noodles in a creamy, spicy, tangy peanut sauce with crunchy veg. Faster than ordering in and better hot or cold.
Velvety pumpkin cheese sauce with crisp sage breadcrumbs.
Silky lemon pasta with artichokes, capers and a crisp breadcrumb finish.
Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese.