Fudgy Black Bean Brownies
Intensely chocolatey, fudgy brownies with a secret tin of black beans. Gluten-free, high in fibre, and nobody will guess.
Gluten-free
Roast Broccoli White Bean Pasta
Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese.
Vegetarian
(0 ratings)
Prep15 min
Cook30 min
Total45 min
Serves4
DifficultyEasy
Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Roast broccoli and beans with 1 tbsp oil at 220°C for 22 minutes.
- Cook pasta, reserving 250 ml cooking water.
- Gently cook garlic and chilli in remaining oil.
- Add pasta, cream cheese, lemon zest and enough water for a sauce.
- Fold in roasted broccoli and beans; finish with lemon juice, hard cheese and walnuts.
💡 VeggieTip notes
- Let the broccoli edges become properly dark.
- Use vegan cream cheese and nutritional yeast if desired.
Nutrition (per serving, approx.)
641kcal
28g protein
84g carbs
24g fat
14g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: broccoli white bean pasta roasted