Roast Broccoli White Bean Pasta

Name: Roast Broccoli White Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 350 g short pasta; 500 g broccoli florets; 400 g tin cannellini beans, drained; 2 tbsp olive oil; 3 garlic cloves, sliced; ½ tsp chilli flakes; 1 lemon; 100 g cream cheese; 50 g vegetarian hard cheese; 40 g walnuts

Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese.

Vegetarian (0 ratings)

Prep15 min

Cook30 min

Total45 min

Serves4

DifficultyEasy

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Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast broccoli and beans with 1 tbsp oil at 220°C for 22 minutes.
Cook pasta, reserving 250 ml cooking water.
Gently cook garlic and chilli in remaining oil.
Add pasta, cream cheese, lemon zest and enough water for a sauce.
Fold in roasted broccoli and beans; finish with lemon juice, hard cheese and walnuts.

💡 VeggieTip notes

Let the broccoli edges become properly dark.
Use vegan cream cheese and nutritional yeast if desired.

Nutrition (per serving, approx.)

641kcal

28g protein

84g carbs

24g fat

14g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: broccoli white bean pasta roasted

Roast Broccoli White Bean Pasta

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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