Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
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72 recipes
Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Overnight Oats, 5 Ways
The base recipe plus five flavour combinations — a week of grab-and-go breakfasts in 10 minutes of prep.
VeganGluten-freeUnder 30 min
Roasted Tomato & Basil Soup
Roasting the tomatoes first makes this soup taste ten times better than any tin. Silky, sweet and perfect with a cheese toastie.
VeganGluten-free
Smoky Three-Bean Vegetarian Chilli
Deep, smoky and properly hearty — a big pot of chilli that feeds a crowd and tastes even better tomorrow.
VeganGluten-free
Thai Green Vegetable Curry
Fragrant, creamy and fresh — a proper Thai green curry loaded with vegetables and tofu, ready in 30 minutes.
VeganGluten-freeUnder 30 min
Loaded Sweet Potatoes with Black Beans & Avocado
Baked sweet potatoes piled high with spiced black beans, avocado, lime and crunchy corn. A cheap, colourful dinner that's secretly very healthy.
VeganGluten-free
Crispy Garlic Smashed Potatoes
Boiled, smashed, then roasted until shatteringly crisp. The best potato side dish there is — and a great party snack with dips.
VeganGluten-free
Ultra-Creamy Homemade Hummus
Smoother than any shop-bought tub. The two secrets: warm chickpeas and blending the tahini with ice-cold water first.
VeganGluten-freeUnder 30 min
Fluffy Vegan Pancakes
Thick, tall, American-style pancakes with no eggs or dairy — and nobody can tell. Six ingredients, 20 minutes.
VeganUnder 30 min
Rich Mushroom & Lentil Bolognese
A deeply savoury 'ragù' from finely chopped mushrooms and lentils that fools committed meat-eaters. Make a big batch.
Vegan
Roasted Sweet Potato & Black Bean Tacos
Caramelised sweet potato, spiced black beans, quick pickled onions and lime crema. Taco night, no meat required.
VeganGluten-free
Creamy Roasted Cauliflower & Garlic Soup
Velvety without any cream — roasted cauliflower and a whole head of garlic do all the work. Warming, cheap and vegan.
VeganGluten-free
Green Goddess Smoothie Bowl
Thick, creamy and actually filling: spinach, mango, banana and avocado with crunchy toppings. Breakfast in 5 minutes.
VeganGluten-freeUnder 30 min
15-Minute Spicy Peanut Noodles
Slurpy noodles in a creamy, spicy, tangy peanut sauce with crunchy veg. Faster than ordering in and better hot or cold.
VeganUnder 30 min
Crispy Homemade Falafel (Baked or Fried)
Bright green inside, crunchy outside, packed with herbs. Made from dried chickpeas the traditional way — plus a shortcut version.
VeganGluten-free
Chocolate Chia Pudding
Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.
VeganGluten-freeUnder 30 min
Smoky Lentil & Walnut Tacos
Crisp-edged lentil and walnut taco filling with lime slaw and avocado.
Vegan
Roasted Carrot Harissa Soup
Silky roasted carrot soup with warming harissa and a fresh orange finish.
VeganGluten-free
Crispy Gochujang Cauliflower Bowls
Crunchy cauliflower in a sticky sweet-hot glaze with rice and quick cucumber pickle.
Vegan
Miso Aubergine Noodle Bowl
Caramelised miso aubergine, noodles and greens in a savoury ginger broth.
Vegan
Red Pepper & Butter Bean Stew
A smoky tomato stew with creamy butter beans and ribbons of roasted pepper.
VeganGluten-free
Satay Tempeh Lettuce Cups
Sticky peanut tempeh tucked into crisp lettuce with herbs and lime.
VeganGluten-freeUnder 30 min
Turmeric Coconut Lentil Soup
Golden red-lentil soup with coconut, turmeric and a lively squeeze of lime.
VeganGluten-free
Kimchi Chickpea Fried Rice
Punchy fried rice with crisp chickpeas, kimchi and sesame.
VeganUnder 30 min
Za’atar Chickpea Sheet-Pan Dinner
Crispy chickpeas and colourful vegetables roasted with za’atar and lemon tahini.
VeganGluten-free
Mango Black Bean Quinoa Cups
Fresh quinoa bowls with black beans, mango, lime and crunchy seeds.
VeganGluten-freeUnder 30 min
Charred Cabbage with Lentil Romesco
Deeply browned cabbage wedges over lentils with a smoky almond-pepper sauce.
VeganGluten-free
Tomato Butter Bean Bruschetta
Juicy tomatoes and creamy beans piled onto garlic-rubbed toast.
VeganUnder 30 min
Cocoa Hazelnut Energy Bites
Chewy date, oat and hazelnut bites with deep cocoa flavour.
VeganGluten-freeUnder 30 min
Green Lentil Shepherd’s Pie
Rich lentil and vegetable filling under golden mustard mash.
VeganGluten-free
Vietnamese-Style Tofu Summer Rolls
Fresh rice-paper rolls filled with tofu, herbs and crunchy vegetables.
VeganGluten-free
Roasted Parsnip & Apple Soup
Sweet roasted parsnip balanced by tart apple and earthy thyme.
VeganGluten-free
Cherry Almond Overnight Chia Oats
Creamy overnight oats with tart cherries, chia and toasted almond.
VeganGluten-freeUnder 30 min
Cajun Kidney Bean Rice Skillet
A smoky one-pan rice dinner with kidney beans, peppers and Cajun spice.
VeganGluten-free
Crispy Polenta with Mushroom Ragu
Golden polenta slices topped with a deeply savoury mushroom and tomato ragu.
VeganGluten-free
Smashed Cucumber Edamame Salad
Cool crunchy cucumber and edamame in a sharp sesame-chilli dressing.
VeganGluten-freeUnder 30 min
Peanut Butter Banana Breakfast Cookies
Soft four-bite oat cookies with banana, peanut butter and seeds.
VeganGluten-freeUnder 30 min
Thai Peanut Sweet Potato Soup
Creamy sweet potato soup with peanut, ginger, lime and gentle chilli.
VeganGluten-free
Moroccan Spiced Stuffed Peppers
Roasted peppers filled with warmly spiced quinoa, chickpeas and apricot.
VeganGluten-free
Tomato Coconut Breakfast Dal
Comforting red lentils with tomato and coconut, finished with fresh herbs.
VeganGluten-free
Sesame Broccoli Soba
Nutty sesame noodles with broccoli, edamame and a sharp ginger dressing.
VeganUnder 30 min
Sticky Orange Tofu Traybake
Crisp tofu and vegetables glazed with real orange, ginger and tamari.
VeganGluten-free
Warm Mushroom Barley Salad
Chewy pearl barley, browned mushrooms and kale in a mustard-herb dressing.
Vegan
Chocolate Orange Tofu Mousse
An intensely chocolatey, silky mousse made with tofu and fresh orange.
VeganGluten-freeUnder 30 min
Roasted Cauliflower Korma
Roasted cauliflower and chickpeas in a mild, creamy almond-coconut sauce.
VeganGluten-free
Carrot Cake Chia Pudding
Creamy chia pudding with carrot, warm spice, raisins and walnut crunch.
VeganGluten-freeUnder 30 min
Smoky Aubergine & Lentil Sloppy Joes
Messy, smoky sandwiches filled with aubergine, lentils and tangy tomato sauce.
Vegan
Cumin Roasted Carrot Hummus Bowls
Hummus bowls topped with cumin carrots, lentils, herbs and seeds.
VeganGluten-free
One-Pot Spinach Lemon Rice
Fluffy lemon rice with spinach, dill and chickpeas in one pan.
VeganGluten-free
Apricot Tahini Granola
Crunchy sesame granola with pistachios, apricots and warm spice.
VeganGluten-free
Buffalo Cauliflower Chickpea Wraps
Spicy roasted cauliflower and chickpeas with cool ranch-style slaw.
Vegan
Spiced Lentil & Date Stuffed Squash
Roast squash filled with savoury lentils, sweet dates and crunchy almonds.
VeganGluten-free
Crispy Rice Paper Mushroom Parcels
Crunchy rice-paper parcels filled with savoury mushrooms, cabbage and ginger.
VeganGluten-free
Green Curry Chickpea Pot Pie
Thai green curry vegetables and chickpeas beneath crisp puff pastry.
Vegan
Creamy Celery Root & Hazelnut Soup
Velvety celeriac soup with toasted hazelnut and a subtle mustard lift.
VeganGluten-free
Pineapple Cashew Fried Quinoa
Sweet-savoury fried quinoa with pineapple, edamame and toasted cashews.
VeganGluten-freeUnder 30 min
Rosemary White Bean Flatbread
Crisp-edged flatbread spread with garlicky white bean cream and rosemary.
Vegan
Golden Tofu Scramble Burritos
Freezer-friendly breakfast burritos with turmeric tofu, beans and salsa.
Vegan
Coconut Lime Rice Pudding
Creamy coconut rice pudding brightened with lime and fresh mango.
VeganGluten-free
Mushroom & White Bean Pot Pie
A savoury mushroom and bean filling capped with crisp golden pastry.
Vegan
Spicy Peanut Chickpea Lettuce Salad
Crunchy chopped salad with chickpeas and a creamy chilli-peanut dressing.
VeganGluten-freeUnder 30 min
Maple Mustard Tempeh Traybake
Caramelised tempeh, roots and sprouts in a sharp maple-mustard glaze.
VeganGluten-free
Curried Cauliflower Breakfast Hash
Spiced cauliflower, potato and chickpeas with spinach and lime.
VeganGluten-free
Roasted Red Pepper Lentil Dip
A smoky, protein-rich dip made with lentils, peppers and walnuts.
VeganGluten-freeUnder 30 min
Pearl Couscous Minestrone
A chunky tomato soup with pearl couscous, beans and plenty of vegetables.
Vegan