Carrot Cake Chia Pudding

Name: Carrot Cake Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: No-cook
Ingredients: 60 g chia seeds; 400 ml oat milk; 1 large carrot, finely grated; 2 tbsp maple syrup; 1 tsp cinnamon; ¼ tsp ground ginger; ½ tsp vanilla; 40 g raisins; 40 g walnuts, chopped

Creamy chia pudding with carrot, warm spice, raisins and walnut crunch.

Vegetarian Vegan Gluten-free Under 30 min (0 ratings)

Prep10 min

Cook—

Total10 min

Serves4

DifficultyEasy

↓ Jump to recipe

Creamy chia pudding with carrot, warm spice, raisins and walnut crunch. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Mix chia, milk, carrot, maple, spices and vanilla.
Rest 10 minutes, stir again to break up clumps.
Fold in raisins and refrigerate for at least 4 hours.
Divide into bowls and top with walnuts.

💡 VeggieTip notes

Finely grate the carrot so it softens overnight.
Keeps refrigerated for 4 days.

Nutrition (per serving, approx.)

276kcal

7g protein

33g carbs

14g fat

11g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: chia pudding carrot cake breakfast no cook

Carrot Cake Chia Pudding

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

You might also like

Smashed Cucumber Edamame Salad

Tomato Butter Bean Bruschetta

Potato Pea Samosa Pie