Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
⚡ Quick & Easy vegetarian recipes
Fast vegetarian recipes for busy weeknights — every recipe here is on the table in 30 minutes or less, with simple ingredients you probably already have.
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⚡ Quick & Easy
🍽️ Dinner
🥞 Breakfast
🥪 Lunch
🍲 Soups & Stews
🥗 Salads
🍝 Pasta & Noodles
🍛 Curries & Rice
🥙 Snacks & Sides
🍰 Desserts
🌱 Vegan
💪 High Protein
35 recipes
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Sticky Honey Halloumi Traybake
Everything on one tray: golden halloumi, roasted peppers, courgette and red onion with a honey-chilli-lemon glaze. Minimal washing up.
Gluten-free
Overnight Oats, 5 Ways
The base recipe plus five flavour combinations — a week of grab-and-go breakfasts in 10 minutes of prep.
VeganGluten-freeUnder 30 min
Mediterranean Chickpea & Quinoa Salad
A make-ahead lunch salad that gets better in the fridge. Quinoa, chickpeas, cucumber, olives, feta and a punchy lemon-oregano dressing.
Gluten-freeUnder 30 min
One-Pan Creamy Tomato & Spinach Gnocchi
No boiling required — gnocchi cooks straight in a creamy tomato sauce, then gets a bubbling mozzarella top. 25 minutes, one pan.
Under 30 min
Thai Green Vegetable Curry
Fragrant, creamy and fresh — a proper Thai green curry loaded with vegetables and tofu, ready in 30 minutes.
VeganGluten-freeUnder 30 min
Crispy Garlic Smashed Potatoes
Boiled, smashed, then roasted until shatteringly crisp. The best potato side dish there is — and a great party snack with dips.
VeganGluten-free
Ultra-Creamy Homemade Hummus
Smoother than any shop-bought tub. The two secrets: warm chickpeas and blending the tahini with ice-cold water first.
VeganGluten-freeUnder 30 min
Fluffy Vegan Pancakes
Thick, tall, American-style pancakes with no eggs or dairy — and nobody can tell. Six ingredients, 20 minutes.
VeganUnder 30 min
10-Minute Veggie Egg Fried Rice
The best way to use leftover rice: golden, garlicky fried rice with crispy edges, peas, eggs and spring onions. Faster than a takeaway.
Under 30 min
Greek Salad with Crispy Chickpeas
The classic — tomatoes, cucumber, olives, feta, oregano — turned into a full meal with crunchy spiced chickpeas.
Gluten-free
Avocado Toast, 3 Grown-Up Ways
Beyond the basics: chilli-lime, whipped feta, and miso-sesame avocado toast. Five minutes each.
Under 30 min
Roasted Sweet Potato & Black Bean Tacos
Caramelised sweet potato, spiced black beans, quick pickled onions and lime crema. Taco night, no meat required.
VeganGluten-free
Green Goddess Smoothie Bowl
Thick, creamy and actually filling: spinach, mango, banana and avocado with crunchy toppings. Breakfast in 5 minutes.
VeganGluten-freeUnder 30 min
15-Minute Spicy Peanut Noodles
Slurpy noodles in a creamy, spicy, tangy peanut sauce with crunchy veg. Faster than ordering in and better hot or cold.
VeganUnder 30 min
Caprese Stuffed Portobello Mushrooms
Big juicy mushrooms filled with tomatoes, mozzarella and basil, roasted until bubbling and finished with balsamic. 25 minutes, 6 ingredients.
Gluten-freeUnder 30 min
Chocolate Chia Pudding
Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.
VeganGluten-freeUnder 30 min
White Bean Pesto Melt
A crisp toasted sandwich packed with herby white beans, tomato and melting mozzarella.
Under 30 min
Courgette Corn Fritters
Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over.
Under 30 min
Kimchi Chickpea Fried Rice
Punchy fried rice with crisp chickpeas, kimchi and sesame.
VeganUnder 30 min
Creamy Tuscan White Beans
Creamy cannellini beans with sun-dried tomato, spinach and herbs.
Gluten-freeUnder 30 min
Roasted Grape & Ricotta Toasts
Jammy roasted grapes and whipped ricotta on crunchy seeded toast.
Under 30 min
Tomato Butter Bean Bruschetta
Juicy tomatoes and creamy beans piled onto garlic-rubbed toast.
VeganUnder 30 min
Halloumi Apricot Couscous
Salty halloumi, sweet apricot and herbs tossed through fluffy couscous.
Under 30 min
Lemony Artichoke Pasta
Silky lemon pasta with artichokes, capers and a crisp breadcrumb finish.
Under 30 min
Sesame Broccoli Soba
Nutty sesame noodles with broccoli, edamame and a sharp ginger dressing.
VeganUnder 30 min
One-Pot Spinach Lemon Rice
Fluffy lemon rice with spinach, dill and chickpeas in one pan.
VeganGluten-free
Paprika Mushroom Stroganoff
Deeply browned mushrooms in a tangy paprika cream sauce.
Pineapple Cashew Fried Quinoa
Sweet-savoury fried quinoa with pineapple, edamame and toasted cashews.
VeganGluten-freeUnder 30 min
Watermelon Feta Couscous Salad
Juicy watermelon, salty feta and mint with fluffy lemon couscous.
Under 30 min