Banana Espresso Baked Doughnuts
Soft baked banana doughnuts with espresso glaze and no deep-frying.
Under 30 min
Roasted Grape & Ricotta Toasts
Jammy roasted grapes and whipped ricotta on crunchy seeded toast.
Vegetarian
Under 30 min (0 ratings)
Prep10 min
Cook18 min
Total28 min
Serves4
DifficultyEasy
Jammy roasted grapes and whipped ricotta on crunchy seeded toast. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Roast grapes with oil, balsamic and thyme at 210°C (190°C fan) for 15–18 minutes.
- Whip ricotta with lemon zest and pepper.
- Toast the bread and spread with ricotta.
- Spoon over warm grapes and their juices; add pumpkin seeds.
💡 VeggieTip notes
- Use a mix of red and black grapes.
- Serve immediately so the toast stays crisp.
Nutrition (per serving, approx.)
315kcal
12g protein
41g carbs
12g fat
4g fibre
Values are estimates and will vary with brands and portion sizes.