Roasted Grape & Ricotta Toasts

Name: Roasted Grape & Ricotta Toasts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 400 g seedless grapes; 1 tbsp olive oil; 1 tsp balsamic vinegar; 1 tsp thyme leaves; 250 g ricotta; ½ lemon, zest; 8 slices seeded baguette; 2 tbsp pumpkin seeds; Black pepper

Jammy roasted grapes and whipped ricotta on crunchy seeded toast.

Vegetarian Under 30 min (0 ratings)

Prep10 min

Cook18 min

Total28 min

Serves4

DifficultyEasy

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Jammy roasted grapes and whipped ricotta on crunchy seeded toast. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast grapes with oil, balsamic and thyme at 210°C (190°C fan) for 15–18 minutes.
Whip ricotta with lemon zest and pepper.
Toast the bread and spread with ricotta.
Spoon over warm grapes and their juices; add pumpkin seeds.

💡 VeggieTip notes

Use a mix of red and black grapes.
Serve immediately so the toast stays crisp.

Nutrition (per serving, approx.)

315kcal

12g protein

41g carbs

12g fat

4g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: grapes ricotta toast brunch

Roasted Grape & Ricotta Toasts

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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