Apricot Tahini Granola

Name: Apricot Tahini Granola
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 10 servings
Cuisine: Middle Eastern-inspired
Ingredients: 350 g gluten-free rolled oats; 80 g pistachios; 60 g pumpkin seeds; 1 tsp cinnamon; Pinch of salt; 80 g tahini; 70 ml maple syrup; 2 tbsp olive oil; 120 g dried apricots, chopped

Crunchy sesame granola with pistachios, apricots and warm spice.

Vegetarian Vegan Gluten-free (0 ratings)

Prep10 min

Cook28 min

Total38 min

Serves10

DifficultyEasy

↓ Jump to recipe

Crunchy sesame granola with pistachios, apricots and warm spice. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 170°C (150°C fan). Mix oats, nuts, seeds, cinnamon and salt.
Whisk tahini, maple and oil, then coat oat mixture.
Spread on a lined tray and bake 25–28 minutes, turning once.
Cool completely without stirring too much, then add apricots.

💡 VeggieTip notes

Granola crisps as it cools.
Store airtight for 3 weeks.

Nutrition (per serving, approx.)

287kcal

8g protein

36g carbs

13g fat

5g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: granola tahini apricot breakfast

Apricot Tahini Granola

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

You might also like

Cumin Roasted Carrot Hummus Bowls

Ricotta Spinach Breakfast Bake

Warm Mushroom Barley Salad