Mediterranean Chickpea & Quinoa Salad
A make-ahead lunch salad that gets better in the fridge. Quinoa, chickpeas, cucumber, olives, feta and a punchy lemon-oregano dressing.
Salads that are a real meal: protein-packed, crunchy, and dressed properly. Nothing sad about these.
10 recipes
A make-ahead lunch salad that gets better in the fridge. Quinoa, chickpeas, cucumber, olives, feta and a punchy lemon-oregano dressing.
The classic β tomatoes, cucumber, olives, feta, oregano β turned into a full meal with crunchy spiced chickpeas.
Fresh quinoa bowls with black beans, mango, lime and crunchy seeds.
Salty halloumi, sweet apricot and herbs tossed through fluffy couscous.
Cool crunchy cucumber and edamame in a sharp sesame-chilli dressing.
Crunchy roast chickpeas and romaine with a punchy vegetarian Caesar dressing.
Chewy pearl barley, browned mushrooms and kale in a mustard-herb dressing.
Ripe peach and tomato with creamy burrata, basil and balsamic.
Juicy watermelon, salty feta and mint with fluffy lemon couscous.
Crunchy chopped salad with chickpeas and a creamy chilli-peanut dressing.