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Peach Tomato Burrata Salad

Name: Peach Tomato Burrata Salad
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 4 ripe peaches, sliced; 500 g mixed tomatoes, sliced; 250 g burrata; 20 g basil; 2 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; 30 g toasted hazelnuts; Flaky salt and black pepper

Ripe peach and tomato with creamy burrata, basil and balsamic.

Vegetarian Gluten-free Under 30 min (0 ratings)

Prep12 min

Cook—

Total12 min

Serves4

DifficultyEasy

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Ripe peach and tomato with creamy burrata, basil and balsamic. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Arrange peaches and tomatoes on a platter.
Tear burrata over the top.
Whisk oil and balsamic and spoon over.
Add basil, hazelnuts, salt and pepper.
Serve immediately.

💡 VeggieTip notes

Use ingredients at room temperature for fullest flavour.
Nectarines work equally well.

Nutrition (per serving, approx.)

332kcal

13g protein

24g carbs

22g fat

5g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: peach tomato burrata summer

Peach Tomato Burrata Salad

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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