Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
Vegetarian recipes that make you forget about meat.
Simple, tested, meat-free recipes for real weeknights — 123 and counting. Pick a category or type what's in your fridge.
Reader favourites
The recipes people cook again and again.
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
The Best Black Bean Burgers (That Don't Fall Apart)
Smoky, firm, properly satisfying veggie burgers. The oven-drying trick keeps them from turning to mush on the grill.
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
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What are you in the mood for?
⚡ On the table in 30 minutes
For the nights when you're hungry now.
Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Veggie tips & guides
Protein, pantry staples, swaps and meal prep — the know-how behind the recipes.
Getting started
The Beginner's Guide to Eating Vegetarian (Without Feeling Like You're Missing Out)
Everything you need to know before you start cooking meat-free: protein, flavour, pantry staples, and the mistakes almost everyone makes early on.
Nutrition
12 Vegetarian Protein Sources (and How Much Protein They Actually Have)
A practical, no-nonsense list of where vegetarian protein comes from — with real gram counts, not vague reassurance.
Ingredients 101
Meat Substitutes Explained: Tofu vs Tempeh vs Seitan vs Plant Mince
What each meat substitute actually is, how it tastes, and which recipes it works best in — so you stop buying the wrong one.
New here? Start with these.
Not sure where to begin with meat-free cooking? Our beginner's guide covers protein, flavour and the five pantry items that make any veggie dish taste great.
Latest recipes
Fresh from the VeggieTip kitchen.
Pearl Couscous Minestrone
A chunky tomato soup with pearl couscous, beans and plenty of vegetables.
Vegan
Roasted Red Pepper Lentil Dip
A smoky, protein-rich dip made with lentils, peppers and walnuts.
VeganGluten-freeUnder 30 min
Curried Cauliflower Breakfast Hash
Spiced cauliflower, potato and chickpeas with spinach and lime.
VeganGluten-free
Maple Mustard Tempeh Traybake
Caramelised tempeh, roots and sprouts in a sharp maple-mustard glaze.
VeganGluten-free
Roast Broccoli White Bean Pasta
Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese.
Rhubarb Almond Breakfast Squares
Soft oat-almond breakfast bars striped with tart roasted rhubarb.