Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
Vegetarian recipes that make you forget about meat.
Simple, tested, meat-free recipes for real weeknights — 34 and counting. Pick a category or type what's in your fridge.
Reader favourites
The recipes people cook again and again.
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
The Best Black Bean Burgers (That Don't Fall Apart)
Smoky, firm, properly satisfying veggie burgers. The oven-drying trick keeps them from turning to mush on the grill.
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Browse by category
What are you in the mood for?
⚡ On the table in 30 minutes
For the nights when you're hungry now.
Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Veggie tips & guides
Protein, pantry staples, swaps and meal prep — the know-how behind the recipes.
Getting started
The Beginner's Guide to Eating Vegetarian (Without Feeling Like You're Missing Out)
Everything you need to know before you start cooking meat-free: protein, flavour, pantry staples, and the mistakes almost everyone makes early on.
Nutrition
12 Vegetarian Protein Sources (and How Much Protein They Actually Have)
A practical, no-nonsense list of where vegetarian protein comes from — with real gram counts, not vague reassurance.
Ingredients 101
Meat Substitutes Explained: Tofu vs Tempeh vs Seitan vs Plant Mince
What each meat substitute actually is, how it tastes, and which recipes it works best in — so you stop buying the wrong one.
New here? Start with these.
Not sure where to begin with meat-free cooking? Our beginner's guide covers protein, flavour and the five pantry items that make any veggie dish taste great.
Latest recipes
Fresh from the VeggieTip kitchen.
Chocolate Chia Pudding
Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.
VeganGluten-freeUnder 30 min
Caprese Stuffed Portobello Mushrooms
Big juicy mushrooms filled with tomatoes, mozzarella and basil, roasted until bubbling and finished with balsamic. 25 minutes, 6 ingredients.
Gluten-freeUnder 30 min
Crispy Homemade Falafel (Baked or Fried)
Bright green inside, crunchy outside, packed with herbs. Made from dried chickpeas the traditional way — plus a shortcut version.
VeganGluten-free
15-Minute Spicy Peanut Noodles
Slurpy noodles in a creamy, spicy, tangy peanut sauce with crunchy veg. Faster than ordering in and better hot or cold.
VeganUnder 30 min
Green Goddess Smoothie Bowl
Thick, creamy and actually filling: spinach, mango, banana and avocado with crunchy toppings. Breakfast in 5 minutes.
VeganGluten-freeUnder 30 min
The Ultimate Roasted Vegetable Lasagne
Layers of roasted courgette, aubergine and peppers, rich tomato sauce, creamy béchamel and lots of cheese. A weekend project that feeds a crowd.
Creamy Roasted Cauliflower & Garlic Soup
Velvety without any cream — roasted cauliflower and a whole head of garlic do all the work. Warming, cheap and vegan.
VeganGluten-free
Roasted Sweet Potato & Black Bean Tacos
Caramelised sweet potato, spiced black beans, quick pickled onions and lime crema. Taco night, no meat required.
VeganGluten-free