Rhubarb Almond Breakfast Squares

Name: Rhubarb Almond Breakfast Squares
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: British-inspired
Ingredients: 350 g rhubarb, chopped; 80 g sugar; 180 g rolled oats; 120 g wholemeal flour; 60 g ground almonds; 1 tsp baking powder; 1 tsp cinnamon; 2 eggs; 180 ml milk; 80 ml vegetable oil; 1 tsp vanilla

Soft oat-almond breakfast bars striped with tart roasted rhubarb.

Vegetarian (0 ratings)

Prep20 min

Cook35 min

Total55 min

Serves12

DifficultyMedium

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Soft oat-almond breakfast bars striped with tart roasted rhubarb. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast rhubarb with 30 g sugar at 190°C for 10 minutes.
Mix oats, flour, almonds, baking powder and cinnamon.
Whisk eggs, milk, oil, vanilla and remaining sugar; combine with dry ingredients.
Spread in a lined tin and spoon rhubarb over.
Bake 30–35 minutes; cool before cutting.

💡 VeggieTip notes

Keep roasted rhubarb pieces intact for juicy pockets.
Freeze squares individually.

Nutrition (per serving, approx.)

226kcal

7g protein

30g carbs

9g fat

4g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: rhubarb breakfast bars almond oats

Rhubarb Almond Breakfast Squares

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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