Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
VeganGluten-freeUnder 30 min
🍽️ Dinner vegetarian recipes
Filling vegetarian dinner recipes the whole family will eat: curries, bakes, stir-fries, burgers and one-pot meals that never feel like something is missing.
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⚡ Quick & Easy
🍽️ Dinner
🥞 Breakfast
🥪 Lunch
🍲 Soups & Stews
🥗 Salads
🍝 Pasta & Noodles
🍛 Curries & Rice
🥙 Snacks & Sides
🍰 Desserts
🌱 Vegan
💪 High Protein
57 recipes
15-Minute Garlic Butter Mushroom Pasta
Golden mushrooms, lots of garlic, butter, parmesan and a splash of pasta water — the fastest 'restaurant' pasta you'll ever make.
Under 30 min
Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
The Best Black Bean Burgers (That Don't Fall Apart)
Smoky, firm, properly satisfying veggie burgers. The oven-drying trick keeps them from turning to mush on the grill.
Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
VeganGluten-freeUnder 30 min
Sticky Honey Halloumi Traybake
Everything on one tray: golden halloumi, roasted peppers, courgette and red onion with a honey-chilli-lemon glaze. Minimal washing up.
Gluten-free
Smoky Three-Bean Vegetarian Chilli
Deep, smoky and properly hearty — a big pot of chilli that feeds a crowd and tastes even better tomorrow.
VeganGluten-free
One-Pan Creamy Tomato & Spinach Gnocchi
No boiling required — gnocchi cooks straight in a creamy tomato sauce, then gets a bubbling mozzarella top. 25 minutes, one pan.
Under 30 min
Thai Green Vegetable Curry
Fragrant, creamy and fresh — a proper Thai green curry loaded with vegetables and tofu, ready in 30 minutes.
VeganGluten-freeUnder 30 min
Loaded Sweet Potatoes with Black Beans & Avocado
Baked sweet potatoes piled high with spiced black beans, avocado, lime and crunchy corn. A cheap, colourful dinner that's secretly very healthy.
VeganGluten-free
Spinach & Ricotta Stuffed Pasta Shells
Giant pasta shells filled with lemony spinach ricotta, baked in tomato sauce under a blanket of mozzarella. Sunday-dinner comfort.
Rich Mushroom & Lentil Bolognese
A deeply savoury 'ragù' from finely chopped mushrooms and lentils that fools committed meat-eaters. Make a big batch.
Vegan
Paneer Tikka Masala
Charred, marinated paneer in a silky, spiced tomato-cream sauce. Better than takeaway and ready in 40 minutes.
Gluten-free
10-Minute Veggie Egg Fried Rice
The best way to use leftover rice: golden, garlicky fried rice with crispy edges, peas, eggs and spring onions. Faster than a takeaway.
Under 30 min
Roasted Butternut Squash & Sage Risotto
Creamy risotto with sweet roasted squash and crispy sage — a cosy autumn dinner that's easier than its reputation.
Gluten-free
Roasted Sweet Potato & Black Bean Tacos
Caramelised sweet potato, spiced black beans, quick pickled onions and lime crema. Taco night, no meat required.
VeganGluten-free
The Ultimate Roasted Vegetable Lasagne
Layers of roasted courgette, aubergine and peppers, rich tomato sauce, creamy béchamel and lots of cheese. A weekend project that feeds a crowd.
15-Minute Spicy Peanut Noodles
Slurpy noodles in a creamy, spicy, tangy peanut sauce with crunchy veg. Faster than ordering in and better hot or cold.
VeganUnder 30 min
Caprese Stuffed Portobello Mushrooms
Big juicy mushrooms filled with tomatoes, mozzarella and basil, roasted until bubbling and finished with balsamic. 25 minutes, 6 ingredients.
Gluten-freeUnder 30 min
Smoky Lentil & Walnut Tacos
Crisp-edged lentil and walnut taco filling with lime slaw and avocado.
Vegan
Crispy Gochujang Cauliflower Bowls
Crunchy cauliflower in a sticky sweet-hot glaze with rice and quick cucumber pickle.
Vegan
Miso Aubergine Noodle Bowl
Caramelised miso aubergine, noodles and greens in a savoury ginger broth.
Vegan
Red Pepper & Butter Bean Stew
A smoky tomato stew with creamy butter beans and ribbons of roasted pepper.
VeganGluten-free
Beetroot Goat Cheese Galette
Rustic pastry layered with earthy beetroot, tangy goat cheese and thyme.
Kimchi Chickpea Fried Rice
Punchy fried rice with crisp chickpeas, kimchi and sesame.
VeganUnder 30 min
Creamy Tuscan White Beans
Creamy cannellini beans with sun-dried tomato, spinach and herbs.
Gluten-freeUnder 30 min
Za’atar Chickpea Sheet-Pan Dinner
Crispy chickpeas and colourful vegetables roasted with za’atar and lemon tahini.
VeganGluten-free
Spinach Artichoke Stuffed Potatoes
Crisp baked potatoes refilled with creamy spinach, artichoke and cheese.
Gluten-free
Charred Cabbage with Lentil Romesco
Deeply browned cabbage wedges over lentils with a smoky almond-pepper sauce.
VeganGluten-free
Pumpkin Sage Mac and Cheese
Velvety pumpkin cheese sauce with crisp sage breadcrumbs.
Green Lentil Shepherd’s Pie
Rich lentil and vegetable filling under golden mustard mash.
VeganGluten-free
Eggplant Parmesan Meatballs
Tender aubergine and bean balls baked in tomato sauce with bubbling mozzarella.
Cajun Kidney Bean Rice Skillet
A smoky one-pan rice dinner with kidney beans, peppers and Cajun spice.
VeganGluten-free
Crispy Polenta with Mushroom Ragu
Golden polenta slices topped with a deeply savoury mushroom and tomato ragu.
VeganGluten-free
Caramelised Onion & Lentil Tart
Buttery pastry with slow onions, lentils, thyme and tangy cheese.
Creamy Leek & Cannellini Gratin
Silky leeks and white beans baked beneath a crisp cheesy topping.
Gluten-free
Lemony Artichoke Pasta
Silky lemon pasta with artichokes, capers and a crisp breadcrumb finish.
Under 30 min
Moroccan Spiced Stuffed Peppers
Roasted peppers filled with warmly spiced quinoa, chickpeas and apricot.
VeganGluten-free
Sesame Broccoli Soba
Nutty sesame noodles with broccoli, edamame and a sharp ginger dressing.
VeganUnder 30 min
Sticky Orange Tofu Traybake
Crisp tofu and vegetables glazed with real orange, ginger and tamari.
VeganGluten-free
Roasted Cauliflower Korma
Roasted cauliflower and chickpeas in a mild, creamy almond-coconut sauce.
VeganGluten-free
Smoky Aubergine & Lentil Sloppy Joes
Messy, smoky sandwiches filled with aubergine, lentils and tangy tomato sauce.
Vegan
One-Pot Spinach Lemon Rice
Fluffy lemon rice with spinach, dill and chickpeas in one pan.
VeganGluten-free
Paprika Mushroom Stroganoff
Deeply browned mushrooms in a tangy paprika cream sauce.
Roasted Tomato & White Bean Risotto
Creamy tomato risotto with roasted cherry tomatoes and tender white beans.
Gluten-free
Spiced Lentil & Date Stuffed Squash
Roast squash filled with savoury lentils, sweet dates and crunchy almonds.
VeganGluten-free
Green Curry Chickpea Pot Pie
Thai green curry vegetables and chickpeas beneath crisp puff pastry.
Vegan
Pineapple Cashew Fried Quinoa
Sweet-savoury fried quinoa with pineapple, edamame and toasted cashews.
VeganGluten-freeUnder 30 min
French Onion Lentil Soup
Deep caramelised onion soup made substantial with lentils and cheesy toast.
Mushroom & White Bean Pot Pie
A savoury mushroom and bean filling capped with crisp golden pastry.
Vegan
Roast Broccoli White Bean Pasta
Roasted broccoli and white beans tossed with chilli, lemon and creamy cheese.
Maple Mustard Tempeh Traybake
Caramelised tempeh, roots and sprouts in a sharp maple-mustard glaze.
VeganGluten-free
Pearl Couscous Minestrone
A chunky tomato soup with pearl couscous, beans and plenty of vegetables.
Vegan