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Miso Aubergine Noodle Bowl

Name: Miso Aubergine Noodle Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 2 aubergines, cubed; 2 tbsp vegetable oil; 2 tbsp white miso; 1 tbsp maple syrup; 1 tbsp soy sauce; 1 tsp grated ginger; 1 litre vegetable stock; 250 g noodles; 200 g pak choi; 1 tbsp sesame seeds

Caramelised miso aubergine, noodles and greens in a savoury ginger broth.

Vegetarian Vegan (0 ratings)

Prep15 min

Cook25 min

Total40 min

Serves4

DifficultyEasy

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Caramelised miso aubergine, noodles and greens in a savoury ginger broth. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast oiled aubergine at 220°C (200°C fan) for 20 minutes.
Mix miso, maple and soy; toss with aubergine and roast 5 minutes more.
Simmer ginger and stock, then cook noodles according to packet directions.
Add pak choi for the final 2 minutes.
Divide broth and noodles among bowls; top with aubergine and sesame.

💡 VeggieTip notes

Do not boil miso hard
gentler heat preserves its flavour.
Use rice noodles and tamari for gluten-free bowls.

Nutrition (per serving, approx.)

421kcal

14g protein

67g carbs

13g fat

10g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: miso aubergine noodles broth

Miso Aubergine Noodle Bowl

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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