Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 tbsp chia seeds; 250 ml plant milk (oat or almond); 2 tbsp cocoa powder; 2 tbsp maple syrup; ½ tsp vanilla extract; Pinch of salt; To serve: berries, chopped nuts, coconut yoghurt, grated dark chocolate

Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.

Vegetarian Vegan Gluten-free Under 30 min (72 ratings)

Prep5 min

Cook—

Total5 min

Serves2

DifficultyEasy

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Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.

Method

Whisk the cocoa, maple syrup, vanilla and salt into the milk until no lumps remain.
Stir in the chia seeds. Wait 5 minutes and stir again to break up any clumps.
Cover and chill for at least 2 hours or overnight until thick and set.
Stir, divide between two glasses and top with berries, nuts, yoghurt and chocolate.

💡 VeggieTip notes

For a smoother, mousse-like texture, blend the finished pudding for 30 seconds.
Keeps 4 days in the fridge — an easy make-ahead dessert or breakfast.
Add 1 tbsp peanut butter for chocolate-peanut pudding.

Nutrition (per serving, approx.)

260kcal

8g protein

30g carbs

13g fat

14g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: chia chocolate pudding no-cook healthy dessert make ahead

Chocolate Chia Pudding

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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