Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Vegetarian breakfast and brunch ideas — from overnight oats and smoothie bowls to savoury shakshuka and fluffy pancakes.
25 recipes
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
The base recipe plus five flavour combinations — a week of grab-and-go breakfasts in 10 minutes of prep.
Thick, tall, American-style pancakes with no eggs or dairy — and nobody can tell. Six ingredients, 20 minutes.
Beyond the basics: chilli-lime, whipped feta, and miso-sesame avocado toast. Five minutes each.
Thick, creamy and actually filling: spinach, mango, banana and avocado with crunchy toppings. Breakfast in 5 minutes.
Rich, mousse-like chocolate pudding that's secretly full of fibre and omega-3. Stir, wait, eat.
Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over.
A tender, flourless quiche loaded with broccoli and sharp cheddar.
Tender wholemeal muffins with juicy pear, cardamom and a crisp oat top.
Jammy roasted grapes and whipped ricotta on crunchy seeded toast.
Fluffy protein-rich pancakes with grated apple and warm cinnamon.
Creamy overnight oats with tart cherries, chia and toasted almond.
Soft four-bite oat cookies with banana, peanut butter and seeds.
Crisp potatoes, lentils and peppers topped with softly cooked eggs.
Comforting red lentils with tomato and coconut, finished with fresh herbs.
A soft, sliceable egg bake with ricotta, spinach and sweet tomatoes.
Saucy white beans, tomatoes and pesto with eggs baked on top.
Creamy chia pudding with carrot, warm spice, raisins and walnut crunch.
Crunchy sesame granola with pistachios, apricots and warm spice.
Soft baked banana doughnuts with espresso glaze and no deep-frying.
Freezer-friendly breakfast burritos with turmeric tofu, beans and salsa.
Soft oat-almond breakfast bars striped with tart roasted rhubarb.
Spiced cauliflower, potato and chickpeas with spinach and lime.