Mocha Black Bean Snack Cake
A fudgy chocolate snack cake enriched with black beans and espresso.
Gluten-free
Herby Pea & Feta Frittata
A light frittata packed with peas, feta, mint and dill.
Vegetarian
Gluten-free (0 ratings)
Prep10 min
Cook22 min
Total32 min
Serves6
DifficultyEasy
A light frittata packed with peas, feta, mint and dill. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Heat oven to 190°C (170°C fan). Whisk eggs, milk and pepper.
- Stir in peas, feta, onions and herbs.
- Heat oil in an ovenproof pan and pour in mixture.
- Cook 4 minutes until edges set, then bake 14–16 minutes.
- Cool slightly before slicing.
💡 VeggieTip notes
- Do not add much salt because feta is salty.
- Serve cold in lunchboxes.
Nutrition (per serving, approx.)
228kcal
17g protein
8g carbs
14g fat
3g fibre
Values are estimates and will vary with brands and portion sizes.