Creamy Chickpea & Spinach Curry
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
Vegetarian curries, dals, biryanis and rice dishes from India, Thailand and beyond.
9 recipes
A 25-minute coconut chickpea curry that tastes like it simmered all afternoon. Pantry ingredients, one pan, huge flavour.
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
Fragrant, creamy and fresh β a proper Thai green curry loaded with vegetables and tofu, ready in 30 minutes.
Charred, marinated paneer in a silky, spiced tomato-cream sauce. Better than takeaway and ready in 40 minutes.
The best way to use leftover rice: golden, garlicky fried rice with crispy edges, peas, eggs and spring onions. Faster than a takeaway.
Creamy risotto with sweet roasted squash and crispy sage β a cosy autumn dinner that's easier than its reputation.
Roasted cauliflower and chickpeas in a mild, creamy almond-coconut sauce.
Thai green curry vegetables and chickpeas beneath crisp puff pastry.