Paneer Pea Keema

Name: Paneer Pea Keema
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian-inspired
Ingredients: 1 tbsp oil; 1 onion, diced; 3 garlic cloves; 1 tbsp grated ginger; 2 tsp garam masala; 1 tsp cumin; 400 g tin chopped tomatoes; 400 g paneer, coarsely grated; 250 g frozen peas; 100 ml water; Coriander and lime

Crumbled paneer and peas in a fast, fragrant tomato masala.

Vegetarian Gluten-free (0 ratings)

Prep15 min

Cook25 min

Total40 min

Serves4

DifficultyEasy

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Crumbled paneer and peas in a fast, fragrant tomato masala. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cook onion in oil for 7 minutes.
Add garlic, ginger and spices for 1 minute.
Add tomatoes and water; simmer 10 minutes.
Fold in paneer and peas; cook 6 minutes.
Season and finish with coriander and lime.

💡 VeggieTip notes

Grating paneer gives the classic minced texture.
Serve in wraps as well as with rice.

Nutrition (per serving, approx.)

493kcal

30g protein

27g carbs

31g fat

6g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: paneer peas keema curry

Paneer Pea Keema

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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