Crispy Chickpea Caesar Salad
Crunchy roast chickpeas and romaine with a punchy vegetarian Caesar dressing.
Pesto Bean & Tomato Breakfast Skillet
Saucy white beans, tomatoes and pesto with eggs baked on top.
Vegetarian
Gluten-free Under 30 min (0 ratings)
Prep10 min
Cook18 min
Total28 min
Serves4
DifficultyEasy
Saucy white beans, tomatoes and pesto with eggs baked on top. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Cook onion in oil for 5 minutes.
- Add tomatoes and cook until beginning to burst.
- Stir in beans, pesto and stock; simmer 5 minutes.
- Make four wells, add eggs and mozzarella, cover and cook until egg whites set.
- Finish with basil.
💡 VeggieTip notes
- Use an ovenproof pan and grill briefly for a browned top.
- Serve with toast for dipping.
Nutrition (per serving, approx.)
429kcal
28g protein
39g carbs
18g fat
12g fibre
Values are estimates and will vary with brands and portion sizes.