Banana Espresso Baked Doughnuts

Name: Banana Espresso Baked Doughnuts
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8 servings
Cuisine: American-inspired
Ingredients: 180 g plain flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 2 ripe bananas, mashed; 1 egg; 80 g brown sugar; 60 ml vegetable oil; 1 tsp vanilla; 1 tsp instant espresso powder; 80 g icing sugar; 2 tsp strong coffee

Soft baked banana doughnuts with espresso glaze and no deep-frying.

Vegetarian Under 30 min (0 ratings)

Prep15 min

Cook14 min

Total29 min

Serves8

DifficultyEasy

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Soft baked banana doughnuts with espresso glaze and no deep-frying. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 180°C (160°C fan) and grease a doughnut tin.
Mix flour, baking powder and bicarbonate.
Whisk banana, egg, sugar, oil, vanilla and espresso; fold into flour.
Pipe into tin and bake 12–14 minutes.
Cool, then mix icing sugar with coffee and glaze.

💡 VeggieTip notes

A zip bag with one corner cut works as a piping bag.
Bake as muffins for 18 minutes if needed.

Nutrition (per serving, approx.)

248kcal

4g protein

39g carbs

9g fat

2g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: banana doughnuts espresso baked

Banana Espresso Baked Doughnuts

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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