Coconut Lime Rice Pudding
Creamy coconut rice pudding brightened with lime and fresh mango.
Vegetarian
Vegan Gluten-free (0 ratings)
Prep5 min
Cook35 min
Total40 min
Serves6
DifficultyEasy
Creamy coconut rice pudding brightened with lime and fresh mango. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Combine rice, coconut milk, oat milk, sugar, lime zest, vanilla and salt.
- Bring gently to a simmer.
- Cook over low heat for 30–35 minutes, stirring frequently, until creamy.
- Spoon into bowls and top with mango and toasted coconut.
💡 VeggieTip notes
- The pudding thickens as it cools.
- Add more oat milk when reheating.
Nutrition (per serving, approx.)
351kcal
6g protein
52g carbs
14g fat
2g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: rice pudding coconut lime mango