Coconut Lime Rice Pudding

Name: Coconut Lime Rice Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Southeast Asian-inspired
Ingredients: 150 g pudding rice; 400 ml coconut milk; 500 ml oat milk; 70 g sugar; 1 lime, zest; 1 tsp vanilla; Pinch of salt; 1 mango, diced; 2 tbsp toasted coconut

Creamy coconut rice pudding brightened with lime and fresh mango.

Vegetarian Vegan Gluten-free (0 ratings)

Prep5 min

Cook35 min

Total40 min

Serves6

DifficultyEasy

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Creamy coconut rice pudding brightened with lime and fresh mango. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Combine rice, coconut milk, oat milk, sugar, lime zest, vanilla and salt.
Bring gently to a simmer.
Cook over low heat for 30–35 minutes, stirring frequently, until creamy.
Spoon into bowls and top with mango and toasted coconut.

💡 VeggieTip notes

The pudding thickens as it cools.
Add more oat milk when reheating.

Nutrition (per serving, approx.)

351kcal

6g protein

52g carbs

14g fat

2g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: rice pudding coconut lime mango

Coconut Lime Rice Pudding

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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