Everyday Red Lentil Dal
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
Warming vegetarian soups and stews — creamy, brothy, spicy or chunky, all made without meat stock.
12 recipes
Cheap, comforting and ready in 30 minutes. This golden dal with a sizzling garlic-cumin tarka is the ultimate weeknight bowl.
Roasting the tomatoes first makes this soup taste ten times better than any tin. Silky, sweet and perfect with a cheese toastie.
Deep, smoky and properly hearty — a big pot of chilli that feeds a crowd and tastes even better tomorrow.
Velvety without any cream — roasted cauliflower and a whole head of garlic do all the work. Warming, cheap and vegan.
Silky roasted carrot soup with warming harissa and a fresh orange finish.
Golden red-lentil soup with coconut, turmeric and a lively squeeze of lime.
Sweet roasted parsnip balanced by tart apple and earthy thyme.
Creamy sweet potato soup with peanut, ginger, lime and gentle chilli.
Velvety celeriac soup with toasted hazelnut and a subtle mustard lift.
Deep caramelised onion soup made substantial with lentils and cheesy toast.
A chunky tomato soup with pearl couscous, beans and plenty of vegetables.