Roasted Parsnip & Apple Soup

Name: Roasted Parsnip & Apple Soup
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4 servings
Cuisine: British
Ingredients: 700 g parsnips, chopped; 1 onion, quartered; 2 apples, cored and quartered; 2 tbsp olive oil; 1 tsp thyme; 750 ml vegetable stock; 150 ml oat cream; 1 tsp cider vinegar; Salt and pepper

Sweet roasted parsnip balanced by tart apple and earthy thyme.

Vegetarian Vegan Gluten-free (0 ratings)

Prep12 min

Cook35 min

Total47 min

Serves4

DifficultyEasy

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Sweet roasted parsnip balanced by tart apple and earthy thyme. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast parsnips and onion with oil and thyme at 220°C for 25 minutes.
Add apples and roast 10 minutes more.
Transfer to a pan with stock and blend smooth.
Stir in oat cream and vinegar; warm gently and season.

💡 VeggieTip notes

Choose a tart apple such as Bramley or Granny Smith.
Thin with extra stock after freezing if needed.

Nutrition (per serving, approx.)

291kcal

5g protein

48g carbs

10g fat

10g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: parsnip apple soup autumn

Roasted Parsnip & Apple Soup

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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