Thai Peanut Sweet Potato Soup

Name: Thai Peanut Sweet Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 1 tbsp coconut oil; 1 onion, diced; 1 tbsp grated ginger; 2 garlic cloves; 1 tbsp red curry paste; 700 g sweet potatoes, cubed; 750 ml vegetable stock; 3 tbsp peanut butter; 1 lime; 200 ml coconut milk

Creamy sweet potato soup with peanut, ginger, lime and gentle chilli.

Vegetarian Vegan Gluten-free (0 ratings)

Prep10 min

Cook30 min

Total40 min

Serves4

DifficultyEasy

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Creamy sweet potato soup with peanut, ginger, lime and gentle chilli. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Soften onion in oil for 5 minutes.
Add ginger, garlic and curry paste for 1 minute.
Add sweet potato and stock; simmer 20 minutes until tender.
Blend with peanut butter and coconut milk.
Add lime juice, season and serve.

💡 VeggieTip notes

Verify curry paste is vegetarian.
Top with chopped peanuts and coriander.

Nutrition (per serving, approx.)

409kcal

10g protein

51g carbs

20g fat

9g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: sweet potato peanut thai soup

Thai Peanut Sweet Potato Soup

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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