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Za’atar Chickpea Sheet-Pan Dinner

Crispy chickpeas and colourful vegetables roasted with za’atar and lemon tahini.

Vegetarian Vegan Gluten-free (0 ratings)
Prep15 min
Cook35 min
Total50 min
Serves4
DifficultyEasy
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Crispy chickpeas and colourful vegetables roasted with za’atar and lemon tahini. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

  1. Heat oven to 220°C (200°C fan). Toss chickpeas, courgette, onion and peppers with oil and za’atar.
  2. Roast 25 minutes; add tomatoes and roast 10 minutes more.
  3. Whisk tahini, lemon juice, garlic and enough water for a pourable sauce.
  4. Season the tray and drizzle with tahini sauce.

💡 VeggieTip notes

  • Dry chickpeas thoroughly for better crisping.
  • Serve with quinoa for a larger meal.

Nutrition (per serving, approx.)

399kcal
17g protein
49g carbs
18g fat
14g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: chickpeas sheet pan zaatar tahini

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