Sweetcorn Miso Chowder

Name: Sweetcorn Miso Chowder
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 1 tbsp sesame oil; 1 onion, diced; 1 celery stalk, diced; 400 g potatoes, cubed; 500 g sweetcorn; 800 ml vegetable stock; 200 ml oat cream; 2 tbsp white miso; 2 spring onions; 1 tsp chilli oil

Creamy dairy-free corn chowder deepened with white miso and sesame.

Vegetarian Vegan (0 ratings)

Prep12 min

Cook25 min

Total37 min

Serves4

DifficultyEasy

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Creamy dairy-free corn chowder deepened with white miso and sesame. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Soften onion and celery in sesame oil for 6 minutes.
Add potatoes, corn and stock; simmer 18 minutes.
Blend one-third of the soup and return it to the pan.
Mix miso with a ladleful of warm soup, then stir in with oat cream.
Serve with spring onions and chilli oil.

💡 VeggieTip notes

Add miso after boiling to keep its delicate taste.
Use gluten-free miso if required.

Nutrition (per serving, approx.)

346kcal

10g protein

57g carbs

11g fat

8g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: corn miso chowder potato

Sweetcorn Miso Chowder

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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