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Potato Pea Samosa Pie

Name: Potato Pea Samosa Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Indian-inspired
Ingredients: 800 g potatoes, cubed; 1 tbsp vegetable oil; 1 onion, diced; 2 tsp cumin seeds; 2 tsp garam masala; 1 tsp turmeric; 200 g frozen peas; 1 tbsp mango chutney; 320 g vegan puff pastry; 2 tbsp plant milk

All the flavour of vegetable samosas under one crisp pastry lid.

Vegetarian Vegan (0 ratings)

Prep25 min

Cook50 min

Total1 hr 15 min

Serves6

DifficultyMedium

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All the flavour of vegetable samosas under one crisp pastry lid. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Boil potatoes for 10 minutes until nearly tender; drain.
Cook onion and cumin in oil for 6 minutes; add remaining spices.
Fold in potatoes, peas, chutney and seasoning; cool.
Transfer to a pie dish, cover with pastry, trim and vent.
Brush with plant milk and bake at 210°C for 30–35 minutes.

💡 VeggieTip notes

Cool filling before adding pastry for a crisp lid.
Serve with cucumber yoghurt or chutney.

Nutrition (per serving, approx.)

506kcal

12g protein

77g carbs

18g fat

9g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: samosa pie potato peas

Potato Pea Samosa Pie

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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