Tomato Butter Bean Bruschetta
Juicy tomatoes and creamy beans piled onto garlic-rubbed toast.
VeganUnder 30 min
Potato Pea Samosa Pie
All the flavour of vegetable samosas under one crisp pastry lid.
Vegetarian
Vegan (0 ratings)
Prep25 min
Cook50 min
Total1 hr 15 min
Serves6
DifficultyMedium
All the flavour of vegetable samosas under one crisp pastry lid. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Boil potatoes for 10 minutes until nearly tender; drain.
- Cook onion and cumin in oil for 6 minutes; add remaining spices.
- Fold in potatoes, peas, chutney and seasoning; cool.
- Transfer to a pie dish, cover with pastry, trim and vent.
- Brush with plant milk and bake at 210°C for 30–35 minutes.
💡 VeggieTip notes
- Cool filling before adding pastry for a crisp lid.
- Serve with cucumber yoghurt or chutney.
Nutrition (per serving, approx.)
506kcal
12g protein
77g carbs
18g fat
9g fibre
Values are estimates and will vary with brands and portion sizes.