Roasted Cauliflower Korma

Name: Roasted Cauliflower Korma
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian-inspired
Ingredients: 1 cauliflower, florets; 1 tbsp oil; 1 onion, diced; 3 garlic cloves; 1 tbsp grated ginger; 2 tsp garam masala; 1 tsp ground coriander; 400 g tin chickpeas; 400 ml coconut milk; 3 tbsp ground almonds; 150 ml vegetable stock; 100 g green beans

Roasted cauliflower and chickpeas in a mild, creamy almond-coconut sauce.

Vegetarian Vegan Gluten-free (0 ratings)

Prep20 min

Cook35 min

Total55 min

Serves4

DifficultyMedium

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Roasted cauliflower and chickpeas in a mild, creamy almond-coconut sauce. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast cauliflower with half the oil at 220°C for 25 minutes.
Cook onion in remaining oil for 7 minutes; add garlic, ginger and spices.
Add chickpeas, coconut milk, almonds and stock; simmer 12 minutes.
Add green beans for 5 minutes.
Fold in roasted cauliflower and season.

💡 VeggieTip notes

Toast spices only briefly so they do not turn bitter.
Serve with rice and lime.

Nutrition (per serving, approx.)

481kcal

17g protein

48g carbs

27g fat

12g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: korma cauliflower chickpeas mild curry

Roasted Cauliflower Korma

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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