Green Curry Chickpea Pot Pie

Name: Green Curry Chickpea Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Thai-inspired
Ingredients: 1 tbsp oil; 1 onion, sliced; 2 tbsp vegan Thai green curry paste; 400 ml coconut milk; 200 ml vegetable stock; 400 g tin chickpeas; 300 g mixed vegetables; 1 tbsp soy sauce; 1 lime; 320 g vegan puff pastry; 2 tbsp plant milk

Thai green curry vegetables and chickpeas beneath crisp puff pastry.

Vegetarian Vegan (0 ratings)

Prep20 min

Cook40 min

Total1 hr

Serves6

DifficultyMedium

↓ Jump to recipe

Thai green curry vegetables and chickpeas beneath crisp puff pastry. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cook onion in oil for 5 minutes; add curry paste for 1 minute.
Add coconut milk, stock, chickpeas and vegetables; simmer 12 minutes.
Add soy and lime juice; transfer to a pie dish and cool slightly.
Cover with pastry, vent and brush with plant milk.
Bake at 210°C for 25 minutes.

💡 VeggieTip notes

Check curry paste for shrimp or fish.
The filling must not be piping hot when pastry goes on.

Nutrition (per serving, approx.)

493kcal

14g protein

49g carbs

27g fat

9g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: green curry pot pie chickpeas pastry

Green Curry Chickpea Pot Pie

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

You might also like

The Ultimate Roasted Vegetable Lasagne

Smoky Three-Bean Vegetarian Chilli

Mango Black Bean Quinoa Cups