One-Pan Creamy Tomato & Spinach Gnocchi
No boiling required — gnocchi cooks straight in a creamy tomato sauce, then gets a bubbling mozzarella top. 25 minutes, one pan.
Under 30 min
Sticky Orange Tofu Traybake
Crisp tofu and vegetables glazed with real orange, ginger and tamari.
Vegetarian
Vegan Gluten-free (0 ratings)
Prep15 min
Cook35 min
Total50 min
Serves4
DifficultyEasy
Crisp tofu and vegetables glazed with real orange, ginger and tamari. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Heat oven to 220°C (200°C fan). Coat tofu in cornflour and toss with vegetables and oil.
- Roast for 25 minutes.
- Whisk orange zest and 150 ml juice with tamari, vinegar, maple, ginger and 1 tsp cornflour.
- Pour over tray, toss and roast 8–10 minutes until sticky.
💡 VeggieTip notes
- Use two trays if ingredients are crowded.
- Serve with brown rice.
Nutrition (per serving, approx.)
356kcal
23g protein
42g carbs
11g fat
8g fibre
Values are estimates and will vary with brands and portion sizes.