Lemony Artichoke Pasta

Name: Lemony Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 350 g linguine; 2 tbsp olive oil; 3 garlic cloves, sliced; 280 g jar artichoke hearts, drained; 1 tbsp capers; 1 lemon, zest and juice; 50 g vegetarian hard cheese; 40 g breadcrumbs; Handful parsley

Silky lemon pasta with artichokes, capers and a crisp breadcrumb finish.

Vegetarian Under 30 min (0 ratings)

Prep10 min

Cook15 min

Total25 min

Serves4

DifficultyEasy

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Silky lemon pasta with artichokes, capers and a crisp breadcrumb finish. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cook pasta until al dente, reserving 250 ml water.
Toast breadcrumbs in 1 tbsp oil; set aside.
Cook garlic, artichokes and capers in remaining oil for 4 minutes.
Add pasta, lemon zest, cheese and enough pasta water to emulsify.
Finish with lemon juice, parsley and crumbs.

💡 VeggieTip notes

Add lemon juice off the heat to keep it fresh.
Use nutritional yeast and omit cheese for vegan pasta.

Nutrition (per serving, approx.)

492kcal

18g protein

75g carbs

15g fat

8g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: artichoke lemon pasta 15 minutes

Lemony Artichoke Pasta

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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