Crispy Baked Tofu Stir-Fry with Sticky Sesame Sauce
Finally, tofu that's actually crispy — baked with cornflour, then tossed through crunchy veg and a sweet-savoury sesame sauce.
Vegan
Watermelon Feta Couscous Salad
Juicy watermelon, salty feta and mint with fluffy lemon couscous.
Vegetarian
Under 30 min (0 ratings)
Prep15 min
Cook8 min
Total23 min
Serves4
DifficultyEasy
Juicy watermelon, salty feta and mint with fluffy lemon couscous. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Cover couscous with hot stock and stand 8 minutes; fluff and cool.
- Whisk lemon juice and oil.
- Combine couscous, watermelon, cucumber, onion and mint.
- Fold in feta gently, dress and add seeds.
💡 VeggieTip notes
- Add watermelon just before serving.
- Soak sliced onion in cold water for 10 minutes.
Nutrition (per serving, approx.)
392kcal
14g protein
52g carbs
16g fat
5g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: watermelon feta couscous summer