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Watermelon Feta Couscous Salad

Name: Watermelon Feta Couscous Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200 g couscous; 240 ml vegetable stock; 600 g watermelon, cubed; 150 g feta; 1 cucumber, diced; ½ red onion, thinly sliced; 20 g mint; 1 lemon; 2 tbsp olive oil; 30 g sunflower seeds

Juicy watermelon, salty feta and mint with fluffy lemon couscous.

Vegetarian Under 30 min (0 ratings)

Prep15 min

Cook8 min

Total23 min

Serves4

DifficultyEasy

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Juicy watermelon, salty feta and mint with fluffy lemon couscous. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cover couscous with hot stock and stand 8 minutes; fluff and cool.
Whisk lemon juice and oil.
Combine couscous, watermelon, cucumber, onion and mint.
Fold in feta gently, dress and add seeds.

💡 VeggieTip notes

Add watermelon just before serving.
Soak sliced onion in cold water for 10 minutes.

Nutrition (per serving, approx.)

392kcal

14g protein

52g carbs

16g fat

5g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: watermelon feta couscous summer

Watermelon Feta Couscous Salad

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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