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Pear Cardamom Breakfast Muffins
Tender wholemeal muffins with juicy pear, cardamom and a crisp oat top.
Vegetarian
(0 ratings)
Prep15 min
Cook24 min
Total39 min
Serves12
DifficultyEasy
Tender wholemeal muffins with juicy pear, cardamom and a crisp oat top. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Heat oven to 190°C (170°C fan) and line a 12-hole tin.
- Mix flours, baking powder and spices.
- Whisk eggs, milk, oil and sugar; fold into dry ingredients.
- Fold in pear, divide between cases and sprinkle with oats.
- Bake 22–24 minutes.
💡 VeggieTip notes
- Do not overmix or the muffins become tough.
- Freeze individually for quick breakfasts.
Nutrition (per serving, approx.)
238kcal
5g protein
33g carbs
10g fat
4g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: pear muffins cardamom freezer-friendly