Pear Cardamom Breakfast Muffins

Name: Pear Cardamom Breakfast Muffins
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12 servings
Cuisine: Nordic-inspired
Ingredients: 180 g wholemeal flour; 120 g plain flour; 2 tsp baking powder; 1 tsp ground cardamom; ½ tsp cinnamon; 2 eggs; 180 ml milk; 100 ml neutral oil; 80 g brown sugar; 2 pears, diced; 30 g oats

Tender wholemeal muffins with juicy pear, cardamom and a crisp oat top.

Vegetarian (0 ratings)

Prep15 min

Cook24 min

Total39 min

Serves12

DifficultyEasy

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Tender wholemeal muffins with juicy pear, cardamom and a crisp oat top. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Heat oven to 190°C (170°C fan) and line a 12-hole tin.
Mix flours, baking powder and spices.
Whisk eggs, milk, oil and sugar; fold into dry ingredients.
Fold in pear, divide between cases and sprinkle with oats.
Bake 22–24 minutes.

💡 VeggieTip notes

Do not overmix or the muffins become tough.
Freeze individually for quick breakfasts.

Nutrition (per serving, approx.)

238kcal

5g protein

33g carbs

10g fat

4g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: pear muffins cardamom freezer-friendly

Pear Cardamom Breakfast Muffins

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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