Courgette Corn Fritters

Name: Courgette Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modern European
Ingredients: 2 courgettes, grated; 1 tsp salt; 200 g sweetcorn; 2 spring onions, sliced; 2 eggs; 90 g plain flour; 1 tsp baking powder; 2 tbsp olive oil; 150 g Greek yoghurt; 1 lemon; Small handful dill

Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over.

Vegetarian Under 30 min (0 ratings)

Prep15 min

Cook15 min

Total30 min

Serves4

DifficultyEasy

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Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Salt courgette for 10 minutes, then squeeze very dry.
Mix with corn, onions, eggs, flour and baking powder.
Fry heaped spoonfuls in oil for 3 minutes per side.
Mix yoghurt with lemon zest, a squeeze of juice and dill.
Serve fritters hot with the yoghurt.

💡 VeggieTip notes

Removing water from the courgette makes the fritters crisp.
Keep cooked fritters warm in a 120°C oven.

Nutrition (per serving, approx.)

286kcal

13g protein

31g carbs

13g fat

4g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: courgette corn fritters brunch

Courgette Corn Fritters

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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