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Courgette Corn Fritters
Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over.
Vegetarian
Under 30 min (0 ratings)
Prep15 min
Cook15 min
Total30 min
Serves4
DifficultyEasy
Golden fritters with crisp edges, sweetcorn and a lemony yoghurt spooned over. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Salt courgette for 10 minutes, then squeeze very dry.
- Mix with corn, onions, eggs, flour and baking powder.
- Fry heaped spoonfuls in oil for 3 minutes per side.
- Mix yoghurt with lemon zest, a squeeze of juice and dill.
- Serve fritters hot with the yoghurt.
💡 VeggieTip notes
- Removing water from the courgette makes the fritters crisp.
- Keep cooked fritters warm in a 120°C oven.
Nutrition (per serving, approx.)
286kcal
13g protein
31g carbs
13g fat
4g fibre
Values are estimates and will vary with brands and portion sizes.