Avocado Toast, 3 Grown-Up Ways

Beyond the basics: chilli-lime, whipped feta, and miso-sesame avocado toast. Five minutes each.

Vegetarian Under 30 min (49 ratings)
Prep5 min
Cook3 min
Total8 min
Serves1
DifficultyEasy
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Beyond the basics: chilli-lime, whipped feta, and miso-sesame avocado toast. Five minutes each.

Method

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with the citrus, salt and pepper — leave it a little chunky.
  3. Spread thickly onto the toast, then add the toppings for your chosen version.
  4. Eat immediately. Optional but recommended: a soft-boiled or poached egg on top.

💡 VeggieTip notes

  • Ripe avocado test: it yields gently to a thumb and the stem nub pops off green.
  • Leftover half an avocado? Keep the stone in, squeeze with lemon and wrap tightly.
  • Turn it into lunch with a handful of rocket and roasted cherry tomatoes.

Nutrition (per serving, approx.)

420kcal
10g protein
40g carbs
25g fat
10g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: avocado toast 5 minutes brunch snack