Name: Sticky Honey Halloumi Traybake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 225 g block halloumi, cut into 1 cm slices; 2 mixed peppers, cut into chunks; 1 courgette, sliced into thick rounds; 1 red onion, cut into wedges; 200 g cherry tomatoes; 1 x 400 g tin chickpeas, drained; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp smoked paprika; 2 tbsp honey; 1 lemon, juice and zest; ½ tsp chilli flakes; Salt and black pepper; Fresh mint or parsley and couscous, to serve

Sticky Honey Halloumi Traybake

Everything on one tray: golden halloumi, roasted peppers, courgette and red onion with a honey-chilli-lemon glaze. Minimal washing up.

Vegetarian Gluten-free (98 ratings)

Prep10 min

Cook30 min

Total40 min

Serves2

DifficultyEasy

Ingredients

Serves 2
Tick ingredients off as you go.

225 g block halloumi, cut into 1 cm slices

2 mixed peppers, cut into chunks

1 courgette, sliced into thick rounds

1 red onion, cut into wedges

200 g cherry tomatoes

1 x 400 g tin chickpeas, drained

3 tbsp olive oil

1 tsp dried oregano

1 tsp smoked paprika

2 tbsp honey

1 lemon, juice and zest

½ tsp chilli flakes

Salt and black pepper

Fresh mint or parsley and couscous, to serve

Method

Heat the oven to 220°C (200°C fan). Toss the peppers, courgette, onion, tomatoes and chickpeas with 2 tbsp of the oil, the oregano, paprika, salt and pepper on a large baking tray. Roast for 20 minutes.
Mix the honey, lemon juice and zest, chilli flakes and remaining 1 tbsp oil in a small bowl.
Take the tray out, nestle the halloumi slices among the veg and drizzle the honey mixture over everything. Return to the oven for 10 minutes until the halloumi is golden and the edges are sticky.
Scatter with fresh herbs and serve with couscous, spooning the tray juices over the top.

💡 VeggieTip notes

Halloumi goes rubbery when it cools — serve straight from the oven.
Swap the veg for whatever's in the fridge: aubergine, broccoli and sweet potato all roast beautifully.
Use maple syrup instead of honey if you prefer.

Nutrition (per serving, approx.)

620kcal

30g protein

45g carbs

36g fat

11g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: halloumi traybake one-tray roasted vegetables sheet pan

Sticky Honey Halloumi Traybake

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

You might also like

Fluffy Vegan Pancakes

Green Curry Chickpea Pot Pie

Crispy Garlic Smashed Potatoes