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Creamy Leek & Cannellini Gratin

Name: Creamy Leek & Cannellini Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French-inspired
Ingredients: 3 leeks, sliced; 1 tbsp butter; 2 garlic cloves; 2 x 400 g tins cannellini beans; 200 ml vegetable stock; 150 ml crème fraîche; 1 tsp Dijon mustard; 100 g Gruyère, grated; 40 g gluten-free breadcrumbs; 1 tsp thyme

Silky leeks and white beans baked beneath a crisp cheesy topping.

Vegetarian Gluten-free (0 ratings)

Prep15 min

Cook35 min

Total50 min

Serves4

DifficultyEasy

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Silky leeks and white beans baked beneath a crisp cheesy topping. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cook leeks in butter for 10 minutes until soft; add garlic.
Stir in beans, stock, crème fraîche and mustard; simmer 5 minutes.
Transfer to a baking dish.
Mix cheese, crumbs and thyme; scatter over.
Bake at 210°C for 20 minutes until bubbling.

💡 VeggieTip notes

Wash sliced leeks in a bowl of water to remove grit.
Use vegetarian-labelled Gruyère-style cheese.

Nutrition (per serving, approx.)

477kcal

24g protein

49g carbs

22g fat

13g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: leek cannellini gratin baked

Creamy Leek & Cannellini Gratin

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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