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Creamy Leek & Cannellini Gratin

Silky leeks and white beans baked beneath a crisp cheesy topping.

Vegetarian Gluten-free (0 ratings)
Prep15 min
Cook35 min
Total50 min
Serves4
DifficultyEasy
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Silky leeks and white beans baked beneath a crisp cheesy topping. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

  1. Cook leeks in butter for 10 minutes until soft; add garlic.
  2. Stir in beans, stock, crème fraîche and mustard; simmer 5 minutes.
  3. Transfer to a baking dish.
  4. Mix cheese, crumbs and thyme; scatter over.
  5. Bake at 210°C for 20 minutes until bubbling.

💡 VeggieTip notes

  • Wash sliced leeks in a bowl of water to remove grit.
  • Use vegetarian-labelled Gruyère-style cheese.

Nutrition (per serving, approx.)

477kcal
24g protein
49g carbs
22g fat
13g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: leek cannellini gratin baked

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