10-Minute Veggie Egg Fried Rice
The best way to use leftover rice: golden, garlicky fried rice with crispy edges, peas, eggs and spring onions. Faster than a takeaway.
Under 30 min
Creamy Leek & Cannellini Gratin
Silky leeks and white beans baked beneath a crisp cheesy topping.
Vegetarian
Gluten-free (0 ratings)
Prep15 min
Cook35 min
Total50 min
Serves4
DifficultyEasy
Silky leeks and white beans baked beneath a crisp cheesy topping. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Cook leeks in butter for 10 minutes until soft; add garlic.
- Stir in beans, stock, crème fraîche and mustard; simmer 5 minutes.
- Transfer to a baking dish.
- Mix cheese, crumbs and thyme; scatter over.
- Bake at 210°C for 20 minutes until bubbling.
💡 VeggieTip notes
- Wash sliced leeks in a bowl of water to remove grit.
- Use vegetarian-labelled Gruyère-style cheese.
Nutrition (per serving, approx.)
477kcal
24g protein
49g carbs
22g fat
13g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: leek cannellini gratin baked