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Red Pepper & Butter Bean Stew

Name: Red Pepper & Butter Bean Stew
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish-inspired
Ingredients: 1 tbsp olive oil; 1 onion, sliced; 3 garlic cloves; 2 tsp smoked paprika; 2 roasted red peppers, sliced; 400 g tin chopped tomatoes; 2 x 400 g tins butter beans, drained; 150 ml vegetable stock; 1 tbsp sherry vinegar; Handful parsley

A smoky tomato stew with creamy butter beans and ribbons of roasted pepper.

Vegetarian Vegan Gluten-free (0 ratings)

Prep12 min

Cook28 min

Total40 min

Serves4

DifficultyEasy

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A smoky tomato stew with creamy butter beans and ribbons of roasted pepper. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cook onion in oil for 7 minutes.
Add garlic and paprika; stir for 30 seconds.
Add peppers, tomatoes, beans and stock; simmer uncovered for 18 minutes.
Crush a few beans to thicken, then add vinegar and season.
Scatter with parsley.

💡 VeggieTip notes

Serve with crusty bread or roasted potatoes.
A pinch of saffron makes this dinner feel special.

Nutrition (per serving, approx.)

318kcal

17g protein

49g carbs

7g fat

14g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: butter beans pepper stew budget

Red Pepper & Butter Bean Stew

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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