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One-Pot Spinach Lemon Rice
Fluffy lemon rice with spinach, dill and chickpeas in one pan.
Vegetarian
Vegan Gluten-free (0 ratings)
Prep10 min
Cook25 min
Total35 min
Serves4
DifficultyEasy
Fluffy lemon rice with spinach, dill and chickpeas in one pan. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Soften onion in oil for 5 minutes; add garlic.
- Stir in rice and chickpeas, then add stock.
- Cover and simmer gently for 16 minutes.
- Remove from heat, add spinach, cover and stand 5 minutes.
- Fluff with lemon, dill and parsley.
💡 VeggieTip notes
- Do not lift the lid while the rice cooks.
- Add crumbled feta at the table if desired.
Nutrition (per serving, approx.)
439kcal
15g protein
74g carbs
10g fat
11g fibre
Values are estimates and will vary with brands and portion sizes.