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One-Pot Spinach Lemon Rice

Name: One-Pot Spinach Lemon Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek-inspired
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 garlic cloves; 250 g long-grain rice; 400 g tin chickpeas; 600 ml vegetable stock; 250 g spinach; 1 lemon, zest and juice; 15 g dill; 15 g parsley

Fluffy lemon rice with spinach, dill and chickpeas in one pan.

Vegetarian Vegan Gluten-free (0 ratings)

Prep10 min

Cook25 min

Total35 min

Serves4

DifficultyEasy

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Fluffy lemon rice with spinach, dill and chickpeas in one pan. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Soften onion in oil for 5 minutes; add garlic.
Stir in rice and chickpeas, then add stock.
Cover and simmer gently for 16 minutes.
Remove from heat, add spinach, cover and stand 5 minutes.
Fluff with lemon, dill and parsley.

💡 VeggieTip notes

Do not lift the lid while the rice cooks.
Add crumbled feta at the table if desired.

Nutrition (per serving, approx.)

439kcal

15g protein

74g carbs

10g fat

11g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: rice spinach lemon one-pot

One-Pot Spinach Lemon Rice

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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