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Halloumi Apricot Couscous

Name: Halloumi Apricot Couscous
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: Middle Eastern-inspired
Ingredients: 250 g couscous; 300 ml vegetable stock; 225 g halloumi, sliced; 100 g dried apricots, chopped; 1 cucumber, diced; 4 spring onions; 20 g mint; 20 g parsley; 1 lemon; 2 tbsp olive oil

Salty halloumi, sweet apricot and herbs tossed through fluffy couscous.

Vegetarian Under 30 min (0 ratings)

Prep12 min

Cook12 min

Total24 min

Serves4

DifficultyEasy

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Salty halloumi, sweet apricot and herbs tossed through fluffy couscous. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cover couscous with hot stock and stand 8 minutes; fluff with a fork.
Fry halloumi for 2 minutes per side.
Combine couscous, apricots, cucumber, onions and herbs.
Dress with lemon juice and olive oil.
Top with warm halloumi.

💡 VeggieTip notes

Soak very dry apricots in the stock first.
Add chickpeas to stretch this to six servings.

Nutrition (per serving, approx.)

526kcal

23g protein

67g carbs

20g fat

8g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: halloumi couscous apricot salad

Halloumi Apricot Couscous

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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