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Crispy Chickpea Caesar Salad

Name: Crispy Chickpea Caesar Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-inspired
Ingredients: 2 x 400 g tins chickpeas, drained; 1 tbsp olive oil; 1 tsp smoked paprika; 2 romaine lettuces; 80 g vegetarian hard cheese, shaved; 100 g Greek yoghurt; 1 tbsp Dijon mustard; 1 tbsp capers, chopped; 1 lemon; 1 garlic clove

Crunchy roast chickpeas and romaine with a punchy vegetarian Caesar dressing.

Vegetarian (0 ratings)

Prep15 min

Cook25 min

Total40 min

Serves4

DifficultyEasy

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Crunchy roast chickpeas and romaine with a punchy vegetarian Caesar dressing. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast chickpeas with oil and paprika at 220°C for 25 minutes.
Whisk yoghurt, mustard, capers, lemon juice, garlic and 2 tbsp water.
Chop lettuce and toss with most dressing and half the cheese.
Top with hot chickpeas, remaining cheese and dressing.

💡 VeggieTip notes

Dry chickpeas before roasting.
Add croutons if gluten-free is not required.

Nutrition (per serving, approx.)

344kcal

22g protein

39g carbs

14g fat

12g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: caesar chickpeas salad protein

Crispy Chickpea Caesar Salad

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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