Home › Recipes › Lunch

Harissa Halloumi Lentil Bowls

Name: Harissa Halloumi Lentil Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North African-inspired
Ingredients: 225 g halloumi, cubed; 1 tbsp harissa; 1 tsp honey; 400 g tin green lentils; 1 courgette, chunks; 1 red pepper, chunks; 1 tbsp olive oil; 150 g Greek yoghurt; 1 lemon; 20 g mint

Spicy-sweet halloumi, warm lentils and roasted vegetables with lemon yoghurt.

Vegetarian Gluten-free (0 ratings)

Prep15 min

Cook20 min

Total35 min

Serves4

DifficultyEasy

↓ Jump to recipe

Spicy-sweet halloumi, warm lentils and roasted vegetables with lemon yoghurt. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Roast courgette and pepper with oil at 220°C for 18 minutes.
Mix halloumi with harissa and honey; add to tray for final 10 minutes.
Warm lentils and season with half the lemon juice.
Mix yoghurt with remaining lemon.
Build bowls with lentils, vegetables, halloumi, yoghurt and mint.

💡 VeggieTip notes

Harissa strength varies, so taste before coating.
Use maple instead of honey if preferred.

Nutrition (per serving, approx.)

456kcal

26g protein

39g carbs

23g fat

10g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: halloumi harissa lentils bowl

Harissa Halloumi Lentil Bowls

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

You might also like

Strawberry Basil Yoghurt Bark

Creamy Chickpea & Spinach Curry

Vietnamese-Style Tofu Summer Rolls