10-Minute Veggie Egg Fried Rice
The best way to use leftover rice: golden, garlicky fried rice with crispy edges, peas, eggs and spring onions. Faster than a takeaway.
Under 30 min
Harissa Halloumi Lentil Bowls
Spicy-sweet halloumi, warm lentils and roasted vegetables with lemon yoghurt.
Vegetarian
Gluten-free (0 ratings)
Prep15 min
Cook20 min
Total35 min
Serves4
DifficultyEasy
Spicy-sweet halloumi, warm lentils and roasted vegetables with lemon yoghurt. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Roast courgette and pepper with oil at 220°C for 18 minutes.
- Mix halloumi with harissa and honey; add to tray for final 10 minutes.
- Warm lentils and season with half the lemon juice.
- Mix yoghurt with remaining lemon.
- Build bowls with lentils, vegetables, halloumi, yoghurt and mint.
💡 VeggieTip notes
- Harissa strength varies, so taste before coating.
- Use maple instead of honey if preferred.
Nutrition (per serving, approx.)
456kcal
26g protein
39g carbs
23g fat
10g fibre
Values are estimates and will vary with brands and portion sizes.