Strawberry Basil Yoghurt Bark

Name: Strawberry Basil Yoghurt Bark
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: No-cook
Ingredients: 500 g thick Greek yoghurt; 2 tbsp honey; 1 tsp vanilla; 200 g strawberries, sliced; 6 basil leaves, finely sliced; 40 g pistachios, chopped; 1 tsp lemon zest

Frozen yoghurt bark rippled with strawberries, basil and pistachios.

Vegetarian Gluten-free Under 30 min (0 ratings)

Prep10 min

Cook—

Total10 min

Serves8

DifficultyEasy

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Frozen yoghurt bark rippled with strawberries, basil and pistachios. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Mix yoghurt, honey, vanilla and lemon zest.
Spread 1 cm thick on a lined tray.
Scatter with strawberries, basil and pistachios.
Freeze for at least 4 hours, then break into pieces.

💡 VeggieTip notes

Eat straight from the freezer
it melts quickly.
Use coconut yoghurt and maple syrup for vegan bark.

Nutrition (per serving, approx.)

132kcal

7g protein

15g carbs

6g fat

2g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: yoghurt strawberry frozen dessert snack

Strawberry Basil Yoghurt Bark

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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