Creamy Tuscan White Beans
Creamy cannellini beans with sun-dried tomato, spinach and herbs.
Gluten-freeUnder 30 min
Smoky Lentil & Walnut Tacos
Crisp-edged lentil and walnut taco filling with lime slaw and avocado.
Vegetarian
Vegan (0 ratings)
Prep15 min
Cook25 min
Total40 min
Serves4
DifficultyEasy
Crisp-edged lentil and walnut taco filling with lime slaw and avocado. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Cook the onion in oil for 6 minutes until soft.
- Add garlic, paprika and cumin; stir for 30 seconds.
- Add lentils, walnuts, tomato purée and 100 ml water; cook until thick and slightly crisp at the edges.
- Toss cabbage with half the lime juice and a pinch of salt.
- Fill warm tortillas with the lentil mixture, slaw and avocado; finish with remaining lime.
💡 VeggieTip notes
- Toast the walnuts first for deeper flavour.
- Use corn tortillas to make it gluten-free.
Nutrition (per serving, approx.)
468kcal
19g protein
57g carbs
20g fat
15g fibre
Values are estimates and will vary with brands and portion sizes.