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Paprika Mushroom Stroganoff

Name: Paprika Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European-inspired
Ingredients: 2 tbsp olive oil; 600 g mixed mushrooms, sliced; 1 onion, sliced; 3 garlic cloves; 2 tsp sweet paprika; 1 tsp smoked paprika; 1 tbsp plain flour; 300 ml vegetable stock; 150 g sour cream; 1 tsp Dijon mustard; 250 g tagliatelle; Parsley

Deeply browned mushrooms in a tangy paprika cream sauce.

Vegetarian (0 ratings)

Prep15 min

Cook25 min

Total40 min

Serves4

DifficultyEasy

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Deeply browned mushrooms in a tangy paprika cream sauce. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

Cook pasta according to packet directions.
Brown mushrooms in batches in half the oil; set aside.
Soften onion in remaining oil; add garlic and paprikas.
Stir in flour, then stock; simmer until thick.
Return mushrooms, remove from heat and stir in sour cream and mustard; serve with pasta and parsley.

💡 VeggieTip notes

Taking time to brown mushrooms creates the flavour.
Do not boil after adding sour cream.

Nutrition (per serving, approx.)

512kcal

19g protein

67g carbs

20g fat

6g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: stroganoff mushroom pasta paprika

Paprika Mushroom Stroganoff

Method

💡 VeggieTip notes

Nutrition (per serving, approx.)

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