Classic Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs poached in a smoky pepper and tomato sauce. One pan, 30 minutes, and the best brunch you can make with a tin of tomatoes.
Gluten-freeUnder 30 min
Beetroot Goat Cheese Galette
Rustic pastry layered with earthy beetroot, tangy goat cheese and thyme.
Vegetarian
(0 ratings)
Prep25 min
Cook45 min
Total1 hr 10 min
Serves6
DifficultyMedium
Rustic pastry layered with earthy beetroot, tangy goat cheese and thyme. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.
Method
- Heat oven to 200°C (180°C fan). Lay pastry on a lined tray.
- Spread mustard, leaving a 4 cm border; layer beetroot and goat cheese.
- Drizzle with honey and add thyme and walnuts.
- Fold border inward, brush with egg and bake 35–40 minutes.
- Rest briefly and serve with rocket.
💡 VeggieTip notes
- Pat beetroot dry before assembling.
- Check that the pastry is made without animal fat.
Nutrition (per serving, approx.)
438kcal
12g protein
40g carbs
27g fat
4g fibre
Values are estimates and will vary with brands and portion sizes.
Tags: beetroot goat cheese galette pastry