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Roasted Tomato & White Bean Risotto

Creamy tomato risotto with roasted cherry tomatoes and tender white beans.

Vegetarian Gluten-free (0 ratings)
Prep15 min
Cook40 min
Total55 min
Serves4
DifficultyMedium
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Creamy tomato risotto with roasted cherry tomatoes and tender white beans. Built around everyday ingredients and a clear method, this vegetarian recipe delivers strong flavour without unnecessary complication.

Method

  1. Roast tomatoes with 1 tbsp oil at 220°C for 20 minutes.
  2. Soften onion in remaining oil; add garlic and rice.
  3. Add hot stock a ladle at a time, stirring until absorbed before adding more.
  4. After 18 minutes, fold in beans and roasted tomatoes.
  5. Stir in cheese and balsamic; rest 2 minutes and add basil.

💡 VeggieTip notes

  • Keep stock hot for even cooking.
  • The rice should flow slowly when spooned.

Nutrition (per serving, approx.)

538kcal
21g protein
87g carbs
12g fat
11g fibre

Values are estimates and will vary with brands and portion sizes.

Tags: risotto tomato white beans italian

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